Line Cook — Craft, Teamwork & Flexible Schedule

Atrium Hospitality LP

San Marcos (TX)

On-site

USD 19,000 - 28,000

Full time

14 hours ago
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Benefits offered by this job

401(k) match
Health coverage
Paid Time Off
Brand discounts
DailyPay
Tuition reimbursement

Job summary

Atrium Hospitality LP is seeking a kitchen team member at the Embassy Suites in San Marcos, TX. The role involves preparing ingredients, cooking a variety of dishes, and maintaining a clean, well-stocked workstation to support both restaurant and banquet services.

We value teamwork, reliability, and a flexible schedule that includes nights, weekends, and holidays. The position offers benefits and opportunities for growth within Atrium’s hospitality network.

Qualifications

  • Active Food Handler’s Certification (or ability to obtain one shortly after hire).
  • Ability to work a flexible schedule including nights, weekends, and holidays.
  • Strong organizational skills and ability to work both independently and as part of a team.
  • Comfortable standing for long shifts and lifting up to 50 pounds.
  • A team-focused, energetic attitude with a drive to exceed expectations.

Responsibilities

  • Prepare ingredients and cook menu items using a variety of techniques and equipment.
  • Recreate dishes with consistency and care across restaurant and banquet operations.
  • Set up and maintain a clean, well-stocked workstation.
  • Follow proper food handling, sanitization, and storage procedures.
  • Help minimize food waste and ensure the quality of all ingredients used.

Skills

Strong organizational skills
Teamwork
Flexible schedule

Education

Food Handler’s Certification

Job description

Atrium Hospitality LP is seeking a kitchen team member at the Embassy Suites in San Marcos, TX. The role involves preparing ingredients, cooking a variety of dishes, and maintaining a clean, well-stocked workstation to support both restaurant and banquet services.

We value teamwork, reliability, and a flexible schedule that includes nights, weekends, and holidays. The position offers benefits and opportunities for growth within Atrium’s hospitality network.

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