Line Cook: Craft Memorable Dishes in a Team Kitchen

Cooper's Hawk Winery and Restaurants; Pleasant Prairie (WI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Dining and Carryout Discount

Monthly Wine Tastings

Medical, Dental, and Vision Insurance

401k with Company Match

Paid Time Off

Wellness Support

Career Growth Opportunities

Job summary

A popular dining establishment in Pleasant Prairie seeks a Line Cook to deliver exceptional food quality by following recipes and maintaining kitchen standards. The role encompasses setting up cooking stations, engaging in teamwork, and ensuring a clean and organized workspace. Candidates should have at least six months of line cooking experience and a passion for culinary excellence. The position includes various benefits, and applicants are encouraged to bring their skills to enhance the guest experience.

Qualifications

• At least 18 years of age.
• Six months or more of line cook experience.
• Ability to lift 50 pounds and work weekends.

Responsibilities

• Set up your station for success and keep it running smoothly through every shift.
• Follow recipes and control portions accurately.
• Communicate clearly with teammates and managers.

Skills

Strong knife skills

Basic cooking knowledge

Multitasking ability

Team-oriented attitude

Job description

A popular dining establishment in Pleasant Prairie seeks a Line Cook to deliver exceptional food quality by following recipes and maintaining kitchen standards. The role encompasses setting up cooking stations, engaging in teamwork, and ensuring a clean and organized workspace. Candidates should have at least six months of line cooking experience and a passion for culinary excellence. The position includes various benefits, and applicants are encouraged to bring their skills to enhance the guest experience.