Line Cook: Craft High-Quality Dishes in a Dynamic Kitchen

Traditions Hospitality Group; Ardmore (OK); On-site; USD 30,000 - 38,000; Full time

Benefits offered by this job

Daily Pay

401(k) Matching

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Teladoc for Part-Time Employees

EAP

Paid Time Off

Employee Appreciation & Recognition

Anniversary & Birthday Programs

Referral bonuses

Job summary

Traditions Hospitality Group is seeking a Line Cook to join our full-service establishment. You will be a key part of the culinary team, preparing and cooking high-quality dishes to delight guests.

Responsibilities include following recipes, maintaining cleanliness, collaborating with the team, and ensuring timely service while adhering to safety standards in a fast-paced kitchen environment.

Qualifications

• Must be at least 18 years old.
• Must be able to pass a background check.
• Must be able to obtain a Gaming License (if applicable).
• Basic understanding of food preparation techniques and kitchen equipment.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong organizational skills and attention to detail.
• Ability to work collaboratively as part of a team.
• Flexible schedule, including evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to recipes and standards, ensuring consistency and quality.
• Maintain cleanliness and organization of the kitchen and workstations.
• Collaborate with kitchen team members to ensure timely preparation and service of meals.
• Adhere to food safety and sanitation guidelines at all times.
• Monitor inventory levels and communicate supply needs to kitchen management.
• Assist with menu development, special events, and catering functions as needed.
• Work efficiently in a high-pressure environment, especially during peak service times.
• Follow instructions from chefs and supervisors to meet guest expectations.

Skills

Food prep techniques

Kitchen equipment knowledge

Work under pressure

Organizational skills

Team player

Flexible schedule

Job description

Traditions Hospitality Group is seeking a Line Cook to join our full-service establishment. You will be a key part of the culinary team, preparing and cooking high-quality dishes to delight guests.

Responsibilities include following recipes, maintaining cleanliness, collaborating with the team, and ensuring timely service while adhering to safety standards in a fast-paced kitchen environment.