Line Cook: Craft Dishes & Elevate Presentation

ascension-coffee-careers; Dallas (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

ascension-coffee-careers is seeking a Line Cook to support the Kitchen Manager in Dallas, Texas. This role is essential in ensuring excellence in food preparation, maintaining high standards of quality. The ideal candidate will have restaurant kitchen experience and a Food Handler's certification.

You will be responsible for various kitchen duties, including food preparation, maintaining sanitation standards, and participating in special events and catering. The position requires reliability and adaptability to feedback, promoting a positive team culture.

Qualifications

• Restaurant kitchen experience required.
• Food handler certification needed.
• Must have reliable transportation and travel availability.
• Available for night and weekend shifts.
• Strong organizational skills and problem-solving abilities.
• Must be self-motivated and adaptable.
• Ability to stand for extended periods (~8 hours).
• Willing to obtain a valid Food Handler's certificate.

Responsibilities

• Participate in all steps of food preparation.
• Maintain food safety and cleanliness standards.
• Ensure food quality by upholding company recipes.
• Support kitchen equipment cleaning and maintenance.
• Wash dishes as needed.
• Participate in special events, including off-site catering.
• Foster a positive team culture.
• Receive and apply feedback effectively.

Skills

Restaurant kitchen experience

Food handler certification

Reliable transportation

Strong organizational skills

Problem-solving skills

Job description

ascension-coffee-careers is seeking a Line Cook to support the Kitchen Manager in Dallas, Texas. This role is essential in ensuring excellence in food preparation, maintaining high standards of quality. The ideal candidate will have restaurant kitchen experience and a Food Handler's certification.

You will be responsible for various kitchen duties, including food preparation, maintaining sanitation standards, and participating in special events and catering. The position requires reliability and adaptability to feedback, promoting a positive team culture.