Line Cook: Craft Beer-Driven Seasonal Menu Expert

Upland Brewing Company; Columbus (IN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Employee discounts on beer, meals, & 7

Job summary

Upland Brewing Company is seeking a back-of-house cook to help execute seasonal menus with a passion for craft beer and local food. You will set up workstations, cook to Upland standards, and maintain a clean, safe kitchen while supporting teammates with precise ingredient prep.

Join a team that values punctuality and a love for Midwestern hospitality, and help deliver great food to complement our award-winning beers across Indiana locations.

Qualifications

• Proven working experience as a cook.
• Familiarity with kitchen equipment and utensils.
• Strong attention to detail.
• Ability to listen and communicate effectively.

Responsibilities

• Set up workstations.
• Cook dishes while maintaining Upland culinary standards.
• Maintain a clean environment while following health and safety guidelines.
• Set teammates up for success with precise and efficient ingredient prep.

Skills

Cook experience

Kitchen equipment

Attention to detail

Communication

Job description

Upland Brewing Company is seeking a back-of-house cook to help execute seasonal menus with a passion for craft beer and local food. You will set up workstations, cook to Upland standards, and maintain a clean, safe kitchen while supporting teammates with precise ingredient prep.

Join a team that values punctuality and a love for Midwestern hospitality, and help deliver great food to complement our award-winning beers across Indiana locations.