Line Cook (Cook 2)

Hyatt Hotels Corporation; San Diego (CA); On-site; USD 50,000 - 62,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a dedicated Cook 2 for their San Diego location. The ideal candidate will possess at least 2 years of line cook experience along with strong communication skills. This role demands a commitment to exceptional culinary standards and a willingness to work flexible hours in a fast-paced environment, contributing to a meaningful guest experience. Competitive benefits package includes paid leave, medical coverage, and discounts on hotel stays.

Benefits

Paid holidays

Vacation and sick leave

Medical healthcare

Paid Family Bonding Time

Adoption Assistance

Discounted and complimentary rooms

Free colleague meals

Free parking during shifts

Qualifications

• At least 2 years of previous line cook experience preferred.
• Candidates should have ability to perform basic and intermediate cooking skills.

Responsibilities

• Work at a single station in the kitchen.
• Perform all basic cooking skills efficiently.
• Ensure food quality and presentation meet hotel standards.

Skills

Verbal communication skills

Basic cooking skills

Ability to work at a single station

Desire to satisfy needs

Education

Culinary degree or related hotel experience

Job description

When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means.

Culinary

Hourly/Entry Level Employee

Full-time

Hourly US Dollar (USD) pay basis

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met — they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination.

Hyatt Regency Mission Bay is the epitome of the San Diego experience, located in the heart of Mission Bay surrounded by the best beaches and attractions like SeaWorld and Belmont Park. This resort-style property is right on the water with pools, waterslides, and the best sunsets in Southern California. We are looking for top talent to share these experiences with our guests. Are you ready?

What are the additional benefits to working at the Hyatt Regency Mission Bay?

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it’s career opportunities, job enrichment, or a supportive work environment, if you are ready for this challenge, then we are ready for you. Hyatt offers benefits including paid holidays, vacation and sick leave, medical healthcare, paid Family Bonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations worldwide, free colleague meals, free parking during shifts, and more!

About the Role

The Cook 2 position requires good communication skills and at least two years of previous line cook experience. A culinary degree or related hotel experience is preferred. Candidates should be able to perform all basic and intermediate cooking skills, have professional knowledge of cooking ingredients and procedures, and be able to work at a single station in the kitchen.

This position requires full availability, including the ability to work any shift across all days and hours of operation, such as mornings, evenings, weekends, and holidays, based on business needs.

The hourly rate for this position is $27.16/hr.

All candidates must possess identification proving authorization to work in the United States. This position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

Qualifications

• Refined verbal communication skills.
• At least 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Ability to perform all basic cooking skills.
• Able to work at a single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods.

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