Line Cook (Cocinero) - Pure Taqueria Brookhaven

Puretaqueria; Brookhaven (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team at a leading food and beverage service in Brookhaven, where you'll work as a Line Cook. This entry-level position requires commitment to quality service and teamwork, along with maintaining high kitchen standards. Enjoy a competitive pay range and the opportunity for growth in a friendly environment.

Qualifications

• Minimum of 2 years experience in a professional kitchen, with at least 6 months as a line cook.
• Physical ability to lift up to 50 pounds safely.

Responsibilities

• Execute assignments efficiently and safely according to PURE standards.
• Maintain cleanliness of workstation and collaborate with team members.

Skills

Effective communication

Teamwork

Job description

Line Cook (Cocinero) - Pure Taqueria Brookhaven

Join us as a Line Cook (Cocinero) at Pure Taqueria Franchising USA, LLC.

Position Overview

As a Line Cook, you will be responsible for executing all Pure Taqueria recipes and ensuring high-quality service. The role requires teamwork, efficiency, and a commitment to hospitality excellence.

Pay Range

Base pay ranges from $16.00/hr to $20.00/hr. Actual compensation depends on skills and experience.

Responsibilities

• Execute assignments efficiently, safely, and according to PURE standards.
• Maintain cleanliness of workstation and equipment.
• Follow portion sizes, cooking methods, and kitchen rules.
• Collaborate with team members to fulfill guest orders promptly.
• Assist as needed to ensure smooth kitchen operations.
• Provide friendly and courteous service to guests.
• Maintain professionalism and a positive attitude.
• Fill in for other roles as required by the Kitchen Manager.
• Accurately clock in and out, minimize waste, and handle kitchenware properly.
• Keep the work area clean and address spills immediately.
• Support a positive team environment and demonstrate respect to all staff.

Requirements

• Minimum of 2 years experience in a professional kitchen, with at least 6 months as a line cook.
• Effective communication skills with team members and managers.
• Physical ability to lift, reach, bend, and work standing for up to 10 hours.
• Capability to lift up to 50 pounds safely.

Additional Details

• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Food and Beverage Services

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