Line Cook (Cocinero) - Pure Taqueria Alpharetta

Pure Taqueria Franchising USA, LLC; Alpharetta (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading company as a Line Cook where you'll be responsible for executing recipes to ensure top-quality service and hospitality. If you have experience in a professional kitchen and can work as a team player, this role offers a part in a dynamic environment focusing on excellence.

Qualifications

• At least 2 years of experience in a professional kitchen.
• 6 months as a line cook required.
• Ability to lift up to 50 pounds.

Responsibilities

• Execute all assignments efficiently and safely according to standards.
• Maintain a clean and sanitary workstation.
• Work collaboratively to fulfill guest orders promptly.

Skills

Effective communication

Team collaboration

Time management

Job description

Join to apply for the Line Cook (Cocinero) - Pure Taqueria Alpharetta role at Pure Taqueria Franchising USA, LLC

Pay Range

This range is provided by Pure Taqueria Franchising USA, LLC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.00/hr - $20.00/hr

Position Overview

A PURE taqueria Line Cook is responsible for executing all recipes according to PURE standards. The role requires being a team player, helping wherever needed to ensure guests receive excellent hospitality.

Responsibilities

• Execute all assignments efficiently, safely, and according to PURE standards.
• Maintain a clean and sanitary workstation.
• Comply with portion sizes, cooking methods, and kitchen rules.
• Work collaboratively with team members to fulfill guest orders promptly and accurately.
• Perform other duties as assigned by the Kitchen Manager or KMOD.
• Provide friendly and courteous service to all guests.
• Maintain a professional attitude at all times.
• Fill in as needed to ensure smooth kitchen operations.
• Accurately clock in and out per schedule.
• Prepare food carefully to minimize waste.
• Properly handle and clean utensils and dishware.
• Keep the work area clean and address spills immediately.
• Work as a team with BOH staff and assist others when possible.
• Maintain a positive and professional work environment.
• Show respect and courtesy to all team members.

Minimum Requirements

• At least 2 years of experience in a professional kitchen, with 6 months as a line cook.
• Effective communication skills with team members and managers.
• Physical ability to lift, reach, bend, and stand for up to 10 hours.
• Ability to safely lift up to 50 pounds.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Food and Beverage Services

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