Line Cook (Cocinero) - PURE Roswell

Pure Taqueria Franchising USA, LLC; Roswell (GA); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading taqueria in Roswell is seeking an experienced Line Cook (Cocinero) to ensure the execution of top-quality recipes while providing legendary hospitality. The role involves maintaining a clean workspace, executing orders efficiently, and working collaboratively with the kitchen team.

Qualifications

• Minimum 2 years of experience in a professional kitchen, with 6 months as a line cook.
• Ability to communicate clearly with the kitchen team.
• Physically able to lift and work for up to 10 hours.

Responsibilities

• Execute all assignments according to PURE standards.
• Maintain a clean workstation and address spills immediately.
• Assist team members and contribute to a positive work environment.

Skills

Teamwork

Communication

Time Management

Job description

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Position:Line Cook (Cocinero) - PURE Roswell

Location: ROSWELL, GA

Job Id:205

# of Openings:1

Line Cook (Cocinero) - PURE Roswell

A PURE taqueria Line Cook is responsible for the execution of all Pure taqueria recipes. The Line Cook must be a team player, helping wherever and whenever needed to ensure that all Guests receive legendary hospitality.

Responsibilities:

• Execute all assignments quickly, efficiently, safely and according to PURE standards and specifications.
• Maintains a clean and sanitary workstation including tables, shelves, walls, storage areas, cooking, and refrigeration equipment.
• Understand and consistently comply with our standards regarding portion size, cooking methods and kitchen rules at all times.
• Work as a team with other positions on the line to execute Guest orders as quickly and accurately as possible.
• Other duties as assigned by the Kitchen Manager or KMOD
• Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
• Maintain a professional and positive attitude at all times when on the line and visible to guests.
• Be available to fill in as needed to ensure the smooth and efficient operation of the Kitchen as requested by the Kitchen Manager
• Clock in and out accurately according to your posted schedule.
• Keep waste to a minimum by preparing food items accurately and by following recipes and prep lists carefully.
• Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw small wares in the trash.
• Maintain a clean workplace and floor and address spills immediately.
• Works as a team at all times with the other members of the BOH staff and assists others whenever possible.
• Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work.
• Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates.

Requirements:

• A minimum of 2 year of experience in a professional table service kitchen, with at least 6 months as a line cook
• Must be able to communicate clearly and effectively with Kitchen Team Members and Kitchen Managers
• Must be physically able to lift, reach, bend and stoop as needed and work effectively while standing for up to 10 hours per day.
• Must be able to safely lift bags, cases, equipment and food product weighing up to 50 pounds.