Line Cook | Cocinero De La Linea

Torchy's Tacos; Highlands Ranch (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading taco restaurant as a Line Cook, where you'll be the heart of the kitchen preparing fresh, made-from-scratch meals. In a fast-paced environment, you'll master various cooking stations, ensuring quality and efficiency while collaborating with a dynamic team. Opportunities for growth and benefits await you.

Benefits

Access to DailyPay for early wages

Flexible schedules

Food discounts for you and your spouse

Medical, dental, vision, 401(k)

Well-being programs, PTO

Qualifications

• Previous experience preferred.
• Ability to stand for long periods.
• High sense of urgency and enthusiasm.

Responsibilities

• Prepare ingredients on various stations according to recipes.
• Ensure each dish's quality and presentation meet standards.
• Keep work stations clean and organized.

Skills

Cooking

Quality Control

Team Collaboration

Job description

Line Cook – Fry, Grill, Sauté, Steam, Taco

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer. Today, we operate in multiple states.

OUR MISSION: Be Damn Good. OUR VISION: Serve people the Best Damn Tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details.

We need:

Line Cooks are the heart of the kitchen — where our Damn Good food is made from scratch daily! In a fast-paced, high-volume restaurant, you will be responsible for:

• Fry Cook: Master the fry station, ensuring fried items are cooked to perfection with the right crispiness and flavor.
• Grill Cook: Operate the grill station, cooking proteins to the correct temperature and grilling taco ingredients to perfection.
• Sauté Cook: Manage the sauté station, handling ingredients to create flavorful, well-cooked dishes.
• Steam Cook: Use steam equipment to prepare dishes requiring steaming, maintaining proper texture and flavor.
• Taco Assembly: Assemble and build tacos to order, meeting our high standards and guest expectations.

Responsibilities include:

• Cooking & Prep: Prepare ingredients on various stations according to recipes and standards.
• Quality Control: Ensure each dish's quality and presentation meet our standards before serving.
• Cleanliness & Organization: Keep work stations clean and organized, adhering to food safety standards.
• Team Collaboration: Work closely with team members to ensure timely and correct food prep.
• Inventory Management: Assist with stocking ingredients and maintaining readiness for service.
• Efficiency: Operate with urgency during busy times, maintaining food quality and presentation.

Requirements:

• Previous experience preferred.
• Flexible schedules based on restaurant needs.
• Ability to stand for long periods.
• Ability to bend, reach, and lift up to 40 pounds.
• High sense of urgency and enthusiasm.

Benefits include:

• $15.00/hour plus tip share
• Access to DailyPay for early wages
• Flexible schedules, casual attire, and team swag
• Growth opportunities and career development
• Food discounts for you and your spouse
• Exclusive discounts and benefits after day 1
• Medical, dental, vision, 401(k) after specified periods
• Well-being programs, PTO, and support from our Foundation

__________________________________________________________

Trabajo en la línea: freidora, parrilla, salteado, vapor, taco

Los cocineros de la línea son el corazón de la cocina, ¡donde nuestra buena comida se hace desde cero todos los días!

NUESTRA MISIÓN: Ser condenadamente buenos. NUESTRA VISIÓN: Servir los mejores tacos. NUESTRO PORQUÉ: Pasión. NUESTRO LEMA: El diablo está en los detalles.

Lo que necesitamos:

Responsable de estaciones de fritura, parrilla, salteado, vapor y ensamblaje de tacos en un restaurante de ritmo rápido y alto volumen. En un restaurante de ritmo rápido y alto volumen, serás responsable de:

• Freidora: Dominar la estación de fritura, asegurando productos fritos perfectos y crujientes.
• Parrilla: Operar la parrilla, cocinando proteínas y ingredientes a la perfección.
• Salteado: Manejar ingredientes para crear platos sabrosos y bien cocidos.
• Vapor: Operar equipos de vapor para preparar platos al vapor, manteniendo textura y sabor.
• Tacos: Ensamblar tacos según pedido, cumpliendo altos estándares y expectativas.

Responsabilidades:

• Cocinar y preparar: Seguir recetas y estándares en las estaciones.
• Control de calidad: Verificar calidad y presentación antes de servir.
• Limpieza y organización: Mantener orden y limpieza en estaciones.
• Trabajo en equipo: Colaborar para preparar alimentos a tiempo y correctamente.
• Manejo de inventario: Ayudar en la organización y stock de ingredientes.
• Eficiencia: Operar con sentido de urgencia durante picos de demanda.

Requisitos:

• No se requiere experiencia previa.
• Horarios flexibles según necesidades.
• Capacidad para estar de pie varias horas.
• Capacidad para doblarse, alcanzar y levantar hasta 40 libras.
• Alta capacidad de atención y diversión.

Beneficios:

• $14.81 por hora + propinas compartidas
• Acceso a pagos tempranos con DailyPay
• Horarios flexibles, ropa casual, descuentos y oportunidades de crecimiento
• Tarjeta de comida con descuento para ti y pareja
• Beneficios médicos, dentales, de vista y 401(k) tras ciertos periodos
• Programas de bienestar, PTO y apoyo de la Fundación