Line Cook | Cocinero De La Linea

Torchy's Tacos; Conroe (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Torchy's Tacos is seeking a Line Cook to join the kitchen team in Conroe, TX. As a Line Cook, you will be responsible for preparing various dishes and maintaining high standards of food quality and safety, all while working in a fun, fast-paced environment. You will enjoy flexible schedules, opportunities for growth, and several benefits, including medical coverage after one year.

Benefits

Tip sharing

DailyPay access

Flexible schedules

Casual attire

Food discounts

Growth opportunities

401(k) after 6 months

Paid Time Off after 1 year

Qualifications

• Previous experience preferred but not required.
• Ability to stand for long periods, bend, reach, and lift up to 40 pounds.
• Flexible schedule based on restaurant needs.

Responsibilities

• Prepare and cook ingredients on various stations according to Torchy's recipes.
• Monitor dish quality and presentation before serving.
• Maintain a clean, organized work station.

Skills

Cooking

Team Collaboration

Quality Control

Inventory Management

Job description

Line Cook – Fry, Grill, Sauté, Steam, Taco

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer. Today, it operates in multiple states.

OUR MISSION: Be Damn Good. OUR VISION: Serve people the Best Damn Tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details.

We need:

Line Cooks are the heart of the kitchen, where our Damn Good food is made from scratch daily. In a fast-paced, high-volume restaurant, you will be responsible for:

• Fry Cook: Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor.
• Grill Cook: Operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled perfectly.
• Saute Cook: Manage the sauté station, handling various ingredients to create flavorful, well-cooked dishes.
• Steam Cook: Operate steam equipment to prepare dishes requiring steaming, maintaining proper texture and flavor.
• Taco Assembly: Assemble and build each taco to order, meeting our high standards and guest expectations.

Responsibilities include:

• Cooking & Prep: Prepare and cook ingredients on various stations according to Torchy's recipes and standards.
• Quality Control: Monitor dish quality and presentation, ensuring standards are met before serving.
• Cleanliness & Organization: Maintain a clean, organized work station, adhering to food safety standards.
• Team Collaboration: Work closely with team members to ensure timely and correct food preparation.
• Inventory Management: Assist with stocking and organizing ingredients.
• Efficiency: Operate with urgency during busy times while maintaining quality.

Requirements:

• Previous experience preferred but not required.
• Flexible schedule based on restaurant needs.
• Ability to stand for long periods, bend, reach, and lift up to 40 pounds.
• High sense of urgency and ability to have fun!

Benefits include:

• $12.00 - $14.00/hour based on experience
• Tip sharing, DailyPay access, flexible schedules
• Casual attire, food discounts, growth opportunities
• Benefits including medical, dental, vision after 1 year; 401(k) after 6 months
• Paid Time Off after 1 year, wellness programs, and more.