Line Cook-Chevys

Xperience Restaurant Group (XRG); Arlington (VA); On-site; USD 14,513 - 20,670; Full time

Benefits offered by this job

Team Member Dining Discounts

Health Insurance for full-time employees

Career Growth Opportunities

Flexibility with scheduling

Job summary

A leading restaurant group in Arlington, Virginia is seeking a dedicated Line Cook to prepare food, assist chefs, and maintain kitchen standards. Candidates should have advanced knife skills, a high school diploma, and at least two years of related experience. The role requires effective communication, attention to detail, and the ability to work in a fast-paced environment. Join the team to experience a unique culture and flexible work opportunities.

Qualifications

• Minimum of two years related experience.
• Proof of eligibility to work in the United States.
• Valid Driver's License.
• 18+ years of age.

Responsibilities

• Prepare all restaurant foods.
• Demonstrate knowledge in all areas of the kitchen.
• Apply knife skills required for service.
• Assist chefs as needed in execution of service.

Skills

Advanced knife skills

Proper food storage knowledge

Sanitation and safety

Guest relations

Full service kitchen operations

Education

High School Diploma

Job description

Job Overview

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences.

Why XRG?

• Competitive pay – your hard work deserves more than just a paycheck.
• Flexibility – strike the perfect balance between work and life with our flexible hours.
• Career Growth Opportunities – we thrive on promoting from within, fostering #XperienceRealGrowth for every team member.
• Unique Culture – our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.
• Team Member Dining Discounts – savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.
• Employee Referral Program – share the joy of being part of the XRG team with others.
• Financial Well-Being – exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.
• Partner Perks – unlock discounted rates on theme parks, travel, apparel, sports tickets, and more.
• Sick Time – offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL).
• Health Insurance – take care of your well‑being with comprehensive health insurance for our full‑time team members.

Certified Top Workplace – 5 years running!

Compensation: $12.77/hr

Purpose: The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.

Duties & Responsibilities:

• Prepare all restaurant foods.
• Demonstrate knowledge in all areas of the kitchen.
• Read, measure and execute recipes.
• Read and execute computer tickets for service.
• Apply knife skills required for service and preparation; maintain solid menu knowledge and attention to detail with plate presentation.
• Assist chefs as needed in execution of service.
• Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests or other employees.
• Move furniture as directed by management, including tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
• Comply with all safety and health department procedures.
• Maintain company safety and sanitation standards.
• Ensure complete and proper check‑out procedures.
• Clean all spills immediately and place all trash in proper receptacles.
• Inform management of any complaint, comment or incident.
• Ensure nightly/weekly and opening/running/closing duties are completed.
• Record and report any equipment failure and/or safety hazards to management immediately.
• Assist and/or complete additional tasks as assigned.

Qualifications & Skills:

• High School Diploma preferred.
• Proof of eligibility to work in the United States.
• Valid Driver’s License.
• 18+ years of age.
• Possession of or ability to possess all state‑required work cards.
• Minimum of two (2) years related experience.
• Advanced knife skills.
• Proper food storage knowledge.
• Proper lifting techniques.
• Guest relations.
• Sanitation and safety.
• Full service kitchen operations.
• Ability to communicate effectively and assertively in English, both verbally and in writing with staff, clients and the public.

Working Conditions: The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.

• Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors.
• Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume.
• Fast‑paced, high‑volume, full‑service restaurant.
• Work varied shifts to include days, nights, weekends and holidays.

Physical Requirements: The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

• Ability to walk long periods of time.
• Ability to stand for long periods of time.
• Ability to use hands to handle, control, or feel objects, tools, or controls.
• Ability to repeat the same movements for long periods of time.
• Ability to understand the speech of another person.
• Ability to speak clearly so listeners can understand.
• Ability to push and lift up to 50 lbs.
• Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.

Disclaimer: This job description is a summary of duties, which you as a Line Cook are expected to perform in your normal course of work. It is by no means an all‑inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.