Line Cook (Chapel Oaks) - Irondequoit Campus

Stannscommunity; City of Rochester (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated cook to join their team. This role involves preparing delicious meals in a supportive environment, ensuring food safety, and maintaining kitchen standards. The ideal candidate will have experience in fine dining or similar settings, showcasing their culinary skills and attention to detail. With competitive pay and great benefits, this opportunity is perfect for those looking to make a meaningful impact in a caring community. Join us in providing exceptional food services to those we serve, and grow your career in a rewarding environment.

Benefits

Health Savings Account

Life Insurance (employer paid)

403(b) Retirement Plan

Tuition Reimbursement

Discounted Bus Pass

Qualifications

• 2-3 years experience in cooking in fine dining or similar environments.
• Familiarity with various cooking methods and procedures.

Responsibilities

• Prepare and cook food according to specifications and safety regulations.
• Maintain cleanliness and organization in the kitchen area.
• Complete inventory and monitor food quality standards.

Skills

Cooking

Food Safety Regulations

Time Management

Recipe Preparation

Education

High School Diploma or Equivalent

Job description

1550 Portland Ave, Rochester, NY 14621, USA

Job Description

Posted Tuesday, May 6, 2025 at 4:00 AM

Join us in Caring for theMost Important People on Earth.We reward hard working, caring professionals with competitive pay, great benefits and career growth opportunities.

We are currently hiring for a full time cook at the St. Ann’s Community independent facility located on the Portland Campus. To provide Food Services to all customers. Food Service includes providing great food for all meals and activities that are properly and safely cooked, appropriately seasoned, and attractively presented in a pleasant environment, consistent to food specifications.

St. Ann’s Offers:

• Salary ranges - $19 - $22/hr.
• Weekly pay
• Health Savings Account
• Life Insurance (employer paid)**
• 403(b) Retirement Plan
• Tuition reimbursement and scholarship opportunities
• Discounted Bus Pass program and much more!

Job Description:

• Daily reports to work in clean uniform, with name badge, clean & proper shoes and assigned hat. Follows all department codes & standards.
• Responsible for proper handling and preparation of food in accordance with state/county sanitary regulations.
• Under general supervision, prepares specified amounts according to recipes, hot and cold food items for breakfast, lunch and dinner meals as well as all special functions.
• Daily reads menus to plan and organize the work day to meet specific deadlines and works according to the needs in other areas of the department. Under general supervision, daily checks and plans to correctly utilize left over food items.
• Under general supervision, completes physical inventory worksheets to be used for ordering and month end calculations.
• Responsible for the storage (properly dates and stores food items) of food ingredients and utensils. Correctly stores leftover food items and advance preparation.
• Responsible for operation, correct usage and cleaning of all department equipment and work area. Reports malfunctions of equipment immediately. Leaves entire work area in a clean and orderly manner at the end of each day.
• Daily tastes all food items prepared with disposable spoons to test quality standards. Makes changes in products to ensure maximum quality. Re-make food items or have plan in place to account for run outs.
• Attends all assigned department meetings.
• Responsible for completing monitor reports as required.
• Responsible for obtaining and maintaining and documenting proper temperatures of all food prepared.
• Maintains kitchen area cooler, freezer, storeroom and other employees work areas in a clean and orderly manner.
• Performs other duties as assigned by the Food Service Manager and/or Assistant Food Service Manager.

Candidate Requirements:

• High school diploma or equivalent.
• Two to three years experience in all aspects of cooking in fine dining restaurants, hotel or senior community. Familiarity with a variety of cooking methods and procedures.
• Ability to sequence and schedule demands and determining timing for use in equipment.

Join us inCaring for the Most Important People on Earth.

The employment policy of St. Ann’s Community is to provide equal opportunity to all persons. Our company, therefore, has made a commitment to equal employment opportunity through a positive and continuing Affirmative Action Program. No employee or applicant for employment will be discriminated against because of race, color, religion, sex, national origin, age, disability, veteran status or any other Federal or State legally-protected classes.