Line Cook- Chapel Hills/Mirror Lake Golf Club

Bobby Jones Links; Douglasville (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in golf course management is hiring a Line Cook for the Chapel Hills/Mirror Lake Golf Club. The role involves operating kitchen equipment, preparing food, and ensuring quality service in a vibrant work environment. Ideal candidates will be multi-taskers, team players, and adhere to food safety regulations.

Qualifications

• Strong multi-tasking skills.
• Prior completion of food safety coursework preferred.
• Team player with accuracy and speed in tasks.

Responsibilities

• Operates cooking equipment such as griddles, grills, or deep fryers.
• Prepares and cooks food according to directives.
• Plates foods based on senior chef’s guidance.

Skills

Strong multi-tasking skills

Team player

Accuracy and speed

Education

Completion of food safety coursework

Job description

Line Cook- Chapel Hills/Mirror Lake Golf Club

Join to apply for the Line Cook- Chapel Hills/Mirror Lake Golf Club role at Bobby Jones Links

Line Cook- Chapel Hills/Mirror Lake Golf Club

3 weeks ago Be among the first 25 applicants

Join to apply for the Line Cook- Chapel Hills/Mirror Lake Golf Club role at Bobby Jones Links

Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, and with a satellite office in Naples, Florida, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses.

At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive.

Bobby Jones Links is hiring for Line Cooks. Primary responsibilities include:

• Operates cooking equipment such as griddles, grills, or deep fryers.
• Prepares and cooks food according to directives; verifies the quality and quantity of all orders.
• Plates prepared foods based on senior chef’s guidance
• Works with servers to ensure that orders are completed according to request and on time
• Adheres to all food handling and safety regulations throughout the kitchen and restaurant.
• Performs other related duties as assigned.
  
  

Required Skills

• Strong multi-tasking skills.
• Team player.
• Accuracy and speed in executing assigned tasks.
• Prior completion of food safety coursework preferred.
  
  

Physical Demands & Work Enviornment Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:

• Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
• Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.
  
  

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

• Indoor conditions that may be warm.
• Work near: grill and fryer.
• Noise level in the work environment is frequently loud.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Other

Job function

• Job function

  Management and Manufacturing

• Industries

  Golf Courses and Country Clubs

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