Line Cook - Casual Dining

ViziRecruiter,LLC.

Indiana (PA)

On-site

USD 30,000 - 40,000

Full time

14 days+

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Benefits offered by this job

Competitive Total Rewards package

Wellness programs

401(k) matching

Job summary

A leading entertainment company in Indiana, Pennsylvania, is seeking a dedicated cook to prepare and present food products in various dining settings. Candidates must be able to collaborate with team members and maintain high standards of cleanliness and customer service. The ideal applicant should have strong communication skills, the ability to work in a fast-paced environment, and be adept at food preparation and cooking processes. A competitive salary and benefits package are offered, supporting career growth.

Qualifications

Ability to walk, stand, bend, and lift as required.
Ability to work in a high noise level environment.
Ability to interact with guests and coworkers professionally.

Responsibilities

Prepare and cook food products according to standard recipes.
Plate and present food for guest satisfaction.
Communicate needs and discrepancies with the sous chef.
Maintain a clean and sanitary work area.

Skills

Ability to prepare and cook food products

Interpersonal communication

Time management

Job description

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day‑one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

Responsibilities

Don't take our word for it, click HERE to listen to our Team Members and why they chose Penn National Race Course!

Prepare and cook food products according to standard recipe - For either Casual Dining, Sports Bar, Team Member Dining Room, Banquets, Outdoor Events, Racing concession or Steakhouse.
Prepare, plate, and present food products of various cooking methods in order to assist in reaching guest satisfaction, workforce strength, profitability, and compliance goals.
Report to Sous Chef at start of shift to receive instructions as daily specials or menu changes.
Communicates station needs, waste, and discrepancies with sous chef.
As directed by sous chef, prepare and present menu items according to recipe specification and presentation expectations.
Assist in other areas of kitchen as directed by Sous Chef.
Interact with guests and coworkers in a professional, courteous manner.
Set-up & maintain a clean and sanitary work area at all times.

Requirements

The requirements listed below are representative of the knowledge, skill, and/or ability required.

Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.