Line Cook Carbone Full Time / Hourly ($20 - $24)

Major Food Group; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the culinary scene is seeking experienced Line Cooks to join their esteemed restaurant. The ideal candidates will have a strong work ethic and a passion for maintaining high culinary standards. The role offers competitive compensation and numerous benefits, including medical insurance and growth opportunities.

Benefits

Medical/Dental/Vision Insurance

Growth Opportunities

Progressive Paid Time Off

Parental Leave

Tuition Reimbursement

Generous Dining Allowance

Unlimited Referral Program

TransitChek Discount

Qualifications

• Minimum 2 years of experience in high volume and fine dining restaurants preferred.
• Culinary diploma or equivalent in experience strongly preferred.
• Strong communication skills a must.

Responsibilities

• Set up and stocking stations with necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat).
• Cook menu items in cooperation with kitchen staff.

Skills

Team-orientated

Strong communication skills

Education

Culinary diploma or equivalent experience

Job description

Major Food Group seeks Line Cooks to join our team at Carbone!

Carbone opened in March 2013 in the heart of Greenwich Village. Carbone occupies the space that once housed the legendary Rocco Restaurant, which was one of the most historic Italian-American eateries in Manhattan. Built on the great bones that were already there, Carbone pays homage to the Italian-American restaurants of the mid- 20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious.

MFG is hiring experienced Line Cookswith a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

RESPONSIBILITIES:

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion

REQUIREMENTS:

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• TransitChek Discount

Compensation: $20 - $24 hourly based on experience

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.