Line Cook - Burger Bar

Hampton Inn & Suites Fort Wayne, IN; Fort Wayne (IN); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team at a forward-thinking hotel where you will produce high-quality food products that delight guests. This role requires knowledge of food preparation principles, strong guest service skills, and the ability to maintain a clean and organized work environment. You'll be preparing meals for a busy hotel setting, ensuring that every dish meets the high standards of the establishment. With opportunities for bonuses and employee discounts, this position offers a supportive environment where your contributions are valued. If you thrive in a fast-paced setting and have a passion for food and service, this is the perfect opportunity for you.

Benefits

Medical Insurance

Dental Insurance

Paid Time Off

401(k) Plan

Hotel Discounts

Bonuses Opportunities

$250 Referral Bonus

Daily Pay Access

Qualifications

• Must have strong guest service skills and attention to detail.
• Ability to communicate effectively with guests and co-workers.

Responsibilities

• Prepare food products that meet hotel standards and guest expectations.
• Maintain a clean and organized work station while adhering to safety standards.

Skills

Food Preparation Knowledge

Guest Service Skills

Attention to Detail

Communication Skills

Ability to Lift 30 Pounds

Job description

Job Summary:

Produces food products that conform to hotel and ZMC Hotels standards and meet or exceed guest expectations. Practices safe and sanitary work habits.

Responsibilities:

1. Must have knowledge of fundamental principles and procedures of food preparation.
2. Must keep work station clean and organized.
3. Must be capable of preparing a minimum of 200 covers in an 8-hour shift.
4. Must adhere to hotel/franchise and ZMC Hotels standards.
5. Must be familiar with and adhere to standard recipes.
6. Must communicate well with Kitchen Manager and co-workers.
7. Must have knowledge of and adhere to OSHA requirements.
8. Must practice safe working habits.
9. Must attend food handlers course as required by county.
10. Must complete tasks assigned by Kitchen Manager and General Manager.
11. All duties must be carried out in a safe manner.
12. Be flexible and adaptable to the changes that will occur in your job.
13. Employee must treat everyone with dignity and respect.
14. Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc.

Qualifications:

1. Highly organized.
2. Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.
3. Strong Guest Service Skills.
4. Must have attention to detail and be customer service oriented.
5. Ability to communicate satisfactorily with guests, management, and co-workers.

Benefits/Perks:

1. Medical, Dental, Paid time off, 401(k) for full-time employees.
2. All employees get discounts on hotels outside of their hotel they work in.
3. Opportunities for bonuses.
4. $250 referral bonus for you and a referred associate.
5. Daily Pay: access to your already earned wages before payday (Hourly Employees Only).