Line Cook-Bubba Gump

Landry's, LLC.; Nevada (IA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their team. In this role, you will be responsible for preparing food items according to menu specifications while ensuring the highest quality and safety standards. This position offers a chance to work in a vibrant kitchen environment, where your culinary skills will shine. With opportunities for advancement and a positive work atmosphere that values diversity, this is an exciting opportunity for those passionate about food and service. Join us and be part of a team that is committed to excellence and community engagement.

Benefits

Multiple benefit plans

Paid Time Off

401K

Opportunities for advancement

Employee discounts on dining

Community volunteer opportunities

Qualifications

• 1 year experience in a high-volume kitchen required.
• Able to obtain and maintain a Food handler’s card.

Responsibilities

• Prepare food according to established specifications and recipes.
• Inspect equipment and ingredients to ensure quality standards.
• Maintain inventory levels and ensure proper product rotation.

Skills

Food Preparation

Safety and Sanitation Procedures

Inventory Management

Basic Mathematical Skills

Education

High School Diploma or Equivalent

Job description

Line Cook:
It is the responsibility of the Line Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times.

Responsibilities

• Prepare food according to established specifications and standardized recipes

• Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met

• Maintain established inventory levels and order stock

• Ensure proper product rotation, storage, and quantity controls

• Consistently apply established safety and sanitation procedures

• Assist all stations and respective lines as necessary

• Ability to read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications

Qualifications

• Minimum age requirement is 18

• 1 year experience in a high-volume kitchen

• Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification or license, as required by law or policy

• Possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities

• Available to work varied shifts, including nights, weekends, and holidays

What we offer you:

• Multiple benefit plans to suit your needs

• Paid Time Off

• 401K

• Opportunities for advancement

• Positive and respectful work environment where diversity is valued

• Generous employee discounts on dining, retail, amusements, and hotels

• Community volunteer opportunities

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job.

Pay Range

USD $14.00 - USD $18.00 /Hr.