Line Cook - Broil/Grill

Texas Roadhouse; West Haven (CT); Sur place; USD 25 000 - 29 000; Plein temps

Avantages offerts par ce poste

Flexible schedules

Restaurant discounts

Formal training

Career growth opportunities

Résumé du poste

Texas Roadhouse is seeking a Broil Cook to join our team. You will handle high-volume steak preparation, from seasoning to searing and grilling, while following safety and sanitation guidelines. Experience with cooking steak temperatures and working with prep sheets is essential.

We offer weekly pay, a vibrant culture with flexible schedules, restaurant discounts, and opportunities for training and career growth as you contribute to our legendary service and guest experience.

Qualifications

• Experience in high-volume kitchens and grill concepts.
• Ability to cook steak to correct temperatures and times.
• Knowledge of safety and sanitation guidelines.

Responsabilités

• Prepare and grill steaks to meet quality standards.
• Season, sear, and cook meat per recipes.
• Maintain proper temperatures and sanitation.
• Work with prep sheets and equipment.
• Exhibit teamwork in a fast-paced environment.
• Adhere to safety guidelines and food handling procedures.

Connaissances

High volume restaurant experience

Understand cooking steak temperatures

Meat seasoning, searing, and grilling

Safety and sanitation guidelines

Equipment & prep sheets

Exhibiting teamwork

Description du poste

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

Pay

$18.00 - $21.00 per hour

Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one!

As a Broil Cook Your Responsibilities Would Include

• High volume restaurant experience
• Understand cooking steak temperatures
• Meat seasoning, searing, and cooking
• Meat seasoning, searing, and grilling
• Using proper safety and sanitation guidelines
• Understanding equipment and prep sheets
• Exhibiting teamwork

At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Requirements

Our Roadies are paid weekly. In addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:

• A choice of medical plans that are best in class
• Dental and Vision Insurance
• Tuition Reimbursement up to $5,250 annually
• Paid vacation time
• Short-Term Disability
• Life, Accident, and Critical Illness insurance
• Identity Theft Protection
• Employee Assistance Program
• Business Travel Insurance
• Annual holiday bonus

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.