Line Cook - Broil/Grill

Texas Roadhouse; Spring Hill (TN); Sur place; USD 30 000 - 40 000; Plein temps

Avantages offerts par ce poste

Restaurant discounts

Flexible schedules

Formal training

Career growth opportunities

Paid vacation

Holiday bonuses

Résumé du poste

Join a vibrant team at a renowned restaurant where you can showcase your culinary skills as a Broil Cook. This exciting role offers you the chance to master grilling techniques and contribute to a fun, people-first culture. With flexible schedules and opportunities for career growth, you'll thrive in an environment that values your contributions. Enjoy competitive benefits, including medical and dental plans, tuition reimbursement, and paid vacation after just one year. If you're ready to take your cooking skills to the next level, this is the opportunity for you!

Qualifications

• Entry-level position with a focus on cooking steak and grill mastery.
• Must understand cooking temperatures and meat seasoning.

Responsabilités

• Prepare and cook legendary steaks while adhering to safety guidelines.
• Exhibit teamwork and maintain high standards in a busy kitchen.

Connaissances

High volume restaurant experience

Understanding cooking steak temperatures

Meat seasoning

Searing and grilling

Safety and sanitation guidelines

Teamwork

Formation

Entry level

Description du poste

Join to apply for the Line Cook - Broil/Grill role at Texas Roadhouse.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service are our core values. We focus on loving what you do today and preparing you for what you'll do tomorrow. Are you ready to be a Roadie?

Do you have the potential to be a grill master? Our legendary steaks are our most popular menu item, and the Broil Cook position is crucial!

Responsibilities of a Broil Cook:

• High volume restaurant experience
• Understanding cooking steak temperatures
• Meat seasoning, searing, and cooking
• Meat seasoning, searing, and grilling
• Using proper safety and sanitation guidelines
• Understanding equipment and prep sheets
• Exhibiting teamwork

If you believe you can be a legendary Broil Cook, apply today!

Benefits and Culture:

Our Roadies are the heart of our company. We offer a fun culture with flexible schedules, restaurant discounts, friendly competitions, recognition, formal training, and career growth opportunities.

Minimum Requirements:

• Entry level
• Full-time employment

Rewards and Benefits:

• Weekly pay
• Competitive total rewards package after one year, including medical, dental, vision plans, tuition reimbursement, paid vacation, disability, life and accident insurance, identity theft protection, employee assistance, travel insurance, and holiday bonuses.

We are an equal opportunity employer, committed to diversity and inclusion. All applicants are encouraged to apply.

For more information, contact the restaurant and ask for a manager.