Line Cook - Broil/Grill

Texas Roadhouse; Sandy (UT); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a passionate Broil Cook to join their team. This role offers the chance to work in a fun, people-first environment where you can showcase your culinary skills. As a Broil Cook, you will be responsible for preparing high-quality steaks while adhering to safety and sanitation standards. The company values teamwork and provides flexible schedules, competitive benefits, and opportunities for career growth. If you are ready to take your cooking skills to the next level and be part of a legendary team, this is the perfect opportunity for you.

Benefits

Medical insurance

Dental insurance

Vision insurance

Tuition reimbursement

Paid vacation

Short-term disability

Life insurance

Employee assistance program

Annual holiday bonus

Qualifications

• Experience in a high-volume restaurant environment.
• Knowledge of cooking steak temperatures and meat seasoning.

Responsibilities

• Prepare and cook steaks to the desired temperature.
• Ensure safety and sanitation guidelines are followed.

Skills

High volume restaurant experience

Understanding cooking steak temperatures

Meat seasoning

Safety and sanitation guidelines

Teamwork

Job description

Join to apply for the Line Cook - Broil/Grill role at Texas Roadhouse.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service define us. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

As a Broil Cook, your responsibilities include:

• High volume restaurant experience
• Understanding cooking steak temperatures
• Meat seasoning, searing, and cooking
• Using proper safety and sanitation guidelines
• Understanding equipment and prep sheets
• Exhibiting teamwork

If you think you would be a legendary Broil Cook, apply today!

At Texas Roadhouse, our Roadies are the heart and soul of our company. We offer a fun culture with flexible work schedules, restaurant discounts, friendly competitions, recognition, formal training, and career growth opportunities.

Requirements:

• Paid weekly
• Competitive total rewards package after one year of service, including:
• Medical, dental, and vision insurance
• Tuition reimbursement up to $5,250 annually
• Paid vacation
• Short-term disability
• Life, accident, and critical illness insurance
• Identity theft protection
• Employee assistance program
• Business travel insurance
• Annual holiday bonus

We are proud to be an equal opportunity employer, committed to providing equal employment opportunities regardless of race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage all qualified applicants to apply.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants