Line Cook - Broil/Grill

Texas Roadhouse; Muskegon (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Line Cook for their Muskegon location. This role is vital for delivering legendary steaks and ensuring top-notch service. As a Broil Cook, you will master the art of grilling, seasoning, and cooking meats to perfection, all while adhering to safety standards. Join a vibrant team where your contributions are valued, and enjoy a fun work culture with flexible schedules and opportunities for growth. If you have the drive to excel in a fast-paced environment, this is the perfect opportunity for you!

Benefits

Top-tier medical plans

Dental and Vision Insurance

Tuition Reimbursement

Paid vacation time

Short-Term Disability

Life and Accident Insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Qualifications

• Experience in a high-volume restaurant is essential.
• Knowledge of cooking steak temperatures and proper seasoning.

Responsibilities

• Cook steaks to perfection while maintaining safety guidelines.
• Exhibit teamwork and support fellow staff in a busy environment.

Skills

High volume restaurant experience

Understanding cooking steak temperatures

Meat seasoning

Searing and grilling

Safety and sanitation guidelines

Teamwork

Job description

Join to apply for the Line Cook - Broil/Grill role at Texas Roadhouse

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item, and our Broil Cook position is an important one!

Your Responsibilities Would Include

• High volume restaurant experience
• Understanding cooking steak temperatures
• Meat seasoning, searing, and cooking
• Meat seasoning, searing, and grilling
• Using proper safety and sanitation guidelines
• Understanding equipment and prep sheets
• Exhibiting teamwork

If you think you would be a legendary Broil Cook, apply today!

At Texas Roadhouse, our Roadies are the heart and soul of our company. We offer a fun culture with flexible work schedules, restaurant discounts, friendly competitions, recognition, formal training, and career growth opportunities.

Requirements

Our Roadies are paid weekly. After one year of service and meeting our benefit eligibility requirements, we offer a comprehensive total rewards package, including:

• A choice of top-tier medical plans
• Dental and Vision Insurance
• Tuition Reimbursement up to $5,250 annually
• Paid vacation time
• Short-Term Disability
• Life, Accident, and Critical Illness insurance
• Identity Theft Protection
• Employee Assistance Program
• Business Travel Insurance
• Annual holiday bonus

We are proud to be an equal opportunity employer, committed to providing equal employment opportunities regardless of race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, or national origin. We encourage all qualified applicants to apply.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants

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