Line Cook - Broil/Grill

Hire Our Heroes Veteran Job Board; Johnson City (TN); On-site; USD 28,000 - 36,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a passionate Line Cook to join their team. This role is essential for delivering legendary food experiences, focusing on preparing steaks to perfection. If you thrive in a fast-paced environment and have a keen understanding of cooking techniques, this opportunity is perfect for you. Enjoy a supportive culture that values teamwork and offers flexible schedules, formal training, and career growth. Join a company that prioritizes its people and provides a comprehensive rewards package after one year, including medical benefits and paid vacation.

Benefits

Flexible work schedules

Restaurant discounts

Recognition programs

Formal training

Career growth opportunities

Medical benefits

Dental benefits

Vision benefits

Tuition reimbursement

Paid vacation

Qualifications

• Experience in high-volume restaurants is essential.
• Understanding of steak temperatures and seasoning is crucial.

Responsibilities

• Prepare steaks according to specified temperatures and standards.
• Follow safety and sanitation guidelines effectively.

Skills

Steak preparation

High-volume restaurant experience

Safety and sanitation guidelines

Teamwork

Job description

Join to apply for the Line Cook - Broil/Grill role at Hire Our Heroes Veteran Job Board

About Texas Roadhouse

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Our focus is on Legendary Food and Legendary Service. We value passion and preparation for the roles our team members undertake.

Position Overview

Our Broil Cook position is crucial for preparing our popular steaks. If you have experience in high-volume restaurants and understand steak temperatures, seasoning, searing, and grilling, you might be the perfect fit.

Responsibilities

• Prepare steaks according to specified temperatures and seasoning standards
• Use proper safety and sanitation guidelines
• Understand and follow equipment and prep sheets
• Work effectively as part of a team

Benefits and Culture

We offer flexible work schedules, restaurant discounts, friendly competitions, recognition, formal training, and career growth opportunities. Our employees are paid weekly and enjoy a comprehensive rewards package after one year, including medical, dental, vision, tuition reimbursement, paid vacation, and more.

Equal Opportunity Employer

We are committed to providing equal employment opportunities to all applicants and employees without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, or national origin.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality, Food Service