Line Cook - Broil/Grill

Texas Roadhouse; Bozeman (MT); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Weekly pay

Flexible schedules

Meal discounts

Career growth

Tuition reimbursement

Paid vacation

Short-term disability

Life insurance

Identity protection

Employee assistance program

Business travel insurance

Annual bonus

Job summary

Texas Roadhouse in Bozeman is seeking a Broil Cook to join our people-first team, where legendary food and service drive our culture. You will help prepare our signature steaks by understanding temperatures, seasoning, searing, and cooking with precision.

The role emphasizes safety, sanitation, equipment knowledge, and strong teamwork. We offer weekly pay, flexible schedules, restaurant discounts, recognition, training, and clear opportunities for career growth.

Qualifications

• Experience in high-volume restaurant operations.
• Ability to monitor and manage steak temperatures accurately.
• Proficiency in meat seasoning, searing, and cooking techniques.
• Adherence to safety and sanitation guidelines.
• Familiarity with kitchen equipment and prep sheets.

Responsibilities

• Operate as a Broil Cook in a high-volume kitchen.
• Understand cooking steak temperatures and doneness levels.
• Season, sear and grill meat to specification.
• Maintain proper meat prep and seasoning procedures.
• Follow safety and sanitation guidelines at all times.
• Review equipment and prep sheets for daily prep.
• Contribute to teamwork and positive work environment.

Skills

High volume restaurant experience

Understand cooking steak temperatures

Meat seasoning, searing, and cooking

Safety and sanitation guidelines

Equipment and prep sheets

Teamwork

Job description

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one!

As a Broil Cook your responsibilities would include:

• High volume restaurant experience
• Understand cooking steak temperatures
• Meat seasoning, searing, and cooking
• Meat seasoning, searing, and grilling
• Using proper safety and sanitation guidelines
• Understanding equipment and prep sheets
• Exhibiting teamwork

At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Our Roadies are paid weekly. In addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:

• A choice of medical plans that are best in class
• Dental and Vision Insurance
• Tuition Reimbursement up to $5,250 annually
• Paid vacation time
• Short-Term Disability
• Life, Accident, and Critical Illness insurance
• Identity Theft Protection
• Employee Assistance Program
• Business Travel Insurance
• Annual holiday bonus

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally‑protected status. We encourage and welcome all applicants to apply.