Line Cook - Broil/Grill

Texas Roadhouse

Bossier City (LA)

On-site

USD 19,000 - 28,000

Full time

14 days+

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Benefits offered by this job

Flexible work schedules

Discounts in restaurants

Recognition programs

Career growth opportunities

Tuition Reimbursement up to $5,250 annually

Annual holiday bonus

Identity Theft Protection

EAP

Travel Insurance

Holiday bonus

Job summary

A prominent restaurant chain in Bossier City, LA is seeking a Line Cook - Broil/Grill to join their kitchen team. This role focuses on cooking legendary steaks and involves teamwork and adherence to safety guidelines. Ideal candidates should have experience in a high-volume restaurant environment and a passion for culinary excellence. Competitive compensation and robust benefits offered.

Qualifications

Ability to cook steaks to specified temperatures.
Experience in a fast-paced kitchen environment.
Team player mentality to work with kitchen staff.
Adherence to safety and sanitation guidelines.
Ability to read prep sheets.
Strong teamwork and communication.

Responsibilities

Prepare and cook steaks to perfection.
Follow safety and sanitation guidelines.
Collaborate with team members for efficient service.
Follow prep sheets and portioning guidelines.
Collaborate with kitchen staff to ensure flow.

Skills

High volume restaurant experience

Understand cooking steak temperatures

Meat seasoning, searing, and cooking

Using proper safety and sanitation guidelines

Understanding equipment and prep sheets

Exhibiting teamwork

Equipment knowledge

Job description

Join to apply for the Line Cook - Broil/Grill role at Texas Roadhouse

1 month ago Be among the first 25 applicants

Join to apply for the Line Cook - Broil/Grill role at Texas Roadhouse

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one!

As a Broil Cook Your Responsibilities Would Include

High volume restaurant experience
Understand cooking steak temperatures
Meat seasoning, searing, and cooking
Meat seasoning, searing, and grilling
Using proper safety and sanitation guidelines
Understanding equipment and prep sheets
Exhibiting teamwork

If you think you would be a legendary Broil Cook, apply today!

At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Requirements

Our Roadies are paid weekly. In addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:

A choice of medical plans that are best in class
Dental and Vision Insurance
Tuition Reimbursement up to $5,250 annually
Paid vacation time
Short-Term Disability
Life, Accident, and Critical Illness insurance
Identity Theft Protection
Employee Assistance Program
Business Travel Insurance
Annual holiday bonus

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

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