Line Cook - Breakfast Shift

Coral Hospitality; Young Harris (GA); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading hospitality company is seeking a Line Cook for the Breakfast Shift at Brasstown Valley Resort & Spa. This role involves preparing and cooking diverse dishes while adhering to food safety standards. Ideal candidates will have a high school diploma, previous experience, and strong teamwork skills. Enjoy benefits like free meals and discounts in a positive work environment.

Benefits

Free employee meals

Resort discounts

Qualifications

• Previous experience in a similar role is preferred.
• Knowledge of food safety and sanitation standards.
• Ability to follow recipes and instructions accurately.

Responsibilities

• Prepare and cook a variety of dishes including soups and meats.
• Follow food handling and sanitation guidelines.
• Maintain cleanliness of work areas and equipment.

Skills

Teamwork

Communication

Adaptability

Customer service orientation

Education

High school diploma or equivalent

Job description

Career Opportunities with Coral Hospitality

A great place to work.

Current job opportunities are posted here as they become available.

Brasstown Valley Resort & Spa offers a luxury mountain experience through exceptional lodging and dining, an 18-hole championship golf course, Equestrian stables, a full-service Spa, and activities for all ages. Brasstown is a place where families and guests of any size can make mountain memories year after year.

We are managed by the Southeast's premiere hospitality management company, Coral Hospitality.
COME AND JOIN OUR AMAZING TEAM!!!

We currently have an opening for a Line Cook - Breakfast Shift!

Responsibilities:
- Prepare, season, and cook a variety of dishes including soups, meats, vegetables, desserts,
and other food items.
- Estimate food requirements and procure necessary items from the store room following
established procedures.
- Adjust temperature controls of cooking equipment as needed.
- Measure and mix ingredients according to recipes.
- Bake, roast, broil, and steam food items.
- Add seasonings during food preparation.
- Monitor cooking progress by tasting, smelling, and utilizing other methods.
- Carve meats, portion food on plates, add sauces, gravies, and garnishes as per orders.
- Prepare vegetables and fruits by washing, peeling, cutting, and shredding.
- Butcher and ready all meat products for cooking.
- Follow food handling and sanitation guidelines such as ServSafe protocols.
- Be knowledgeable of Banquet Event Orders (BEOs) and handle food allergies and dietary
preferences.
- Minimize food waste and uphold food quality standards.
- Maintain cleanliness and sanitation of work areas and equipment.
- Label, date, and rotate food items for storage and usage.
- Prepare orders accurately based on server tickets, handling special guest requests positively.
- Foster a positive work environment across departments.

Qualifications:
- High school diploma or equivalent.
- Previous experience in a similar role is preferred.
- Ability to follow recipes and instructions accurately.
- Knowledge of food safety and sanitation standards.
- Familiarity with handling food allergies and dietary restrictions.
- Strong teamwork and communication skills.
- Adaptability to changing situations.
- Reliable and punctual.

Competencies:
- Customer service-oriented.
- Strong interpersonal skills.
- Ability to work collaboratively in a team.
- Demonstrates ethics and professionalism.
- Maintains quality and works efficiently.
- Upholds safety practices and adapts to changes.
- Consistent attendance and dependability.
- Shows initiative and willingness to assist others.

Physical Requirements:
- Regularly stand, walk, use hands, reach, climb, balance, stoop, kneel, and crawl.
- Lift and move objects up to 25 pounds.
- Possess a keen sense of taste and smell for food assessment.

We offer great benefits and a positive work environment. Free employee meals and other resort discounts.