Line Cook ~ Breakfast *Part-Time*

Fircrest Golf Club; Tacoma (WA); On-site; USD 10,000 - 60,000; Part time

Job summary

Fircrest Golf Club is looking for a part-time Line Cook to prepare delicious food for members. The role includes various cooking tasks, maintaining cleanliness, and potential for full-time growth. Applicants should have proven cooking experience and communication skills.

Qualifications

• Proven cooking experience including grilling, broiling, sautéing, baking.
• Ability to stand for over 8 hours and lift up to 40 pounds.

Responsibilities

• Prepare a variety of food products according to standard recipes.
• Maintain cleanliness and sanitation of work areas and equipment.
• Coordinate and time orders with kitchen operations.

Skills

Communication

Teamwork

Education

Food safety certification

Job description

Fircrest Golf Club is seeking a Line Cook to prepare delicious food for our members. Line Cooks may also be assigned to our snack bar, patio, or cabana.

Job Type

Part-time

Job Summary

Prepare a variety of food products, including meats, seafood, poultry, vegetables, sauces, and stocks according to standard recipes using various equipment and utensils. The role requires early morning shifts and offers potential for full-time employment growth.

Job Tasks/Duties

• Take inventory and prepare station items accordingly.
• Follow standard recipes to prepare food.
• Coordinate and time orders with kitchen operations.
• Requisition necessary items and notify the Executive Chef of shortages.
• Maintain cleanliness and sanitation of work areas and equipment.
• Set up, maintain, and break down the prep station.
• Store leftovers properly, with dates and labels.
• Recommend maintenance and repair for kitchen equipment.
• Close the kitchen following the checklist.
• Attend staff meetings and suggest improvements.
• Perform other duties as assigned.

Requirements

• Proven cooking experience, including grilling, broiling, sautéing, baking, etc.
• Exceptional communication skills.
• Ability to work in a team environment.
• Valid Washington State food handler's card.
• Ability to stand for over 8 hours and lift up to 40 pounds.

Licenses and Special Requirements

• Food safety certification.
• Ability to pass a pre-employment background check.
• Availability to work scheduled shifts, including days, evenings, and holidays.

About Us

Fircrest Golf Club, designed by Arthur Vernon Macan in 1923, offers a challenging course with rolling terrain. Learn more at www.fircrestgolf.com.

Salary

$20-22/hour