Line Cook - Breakfast/Brunch Chef (Flexible Schedule)

Concord Hospitality Brand; Novi (MI); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

401k matching

Dental insurance

Disability insurance

Employee discounts

Flexible schedule

Health insurance

Paid time off

Paid training

Referral program

Vision insurance

Holiday pay

Job summary

Concord Hospitality Brand is seeking a Line Cook for the Toast Oak Grill & Market in Novi, Michigan, to join the culinary team on the breakfast/brunch shift. You will prepare meals to meet high standards of quality, safety, and presentation in a fast-paced kitchen.

The role offers an hourly wage with a comprehensive benefits package and opportunities for growth within a hospitality-driven environment, supporting a best-in-class guest experience.

Qualifications

• Must have prior food service experience in a kitchen.
• Strong knowledge of food safety standards and sanitation procedures.
• Experience with grilling, braising, poaching and general cooking techniques.

Responsibilities

• Prepare and cook dishes according to established recipes and standards.
• Operate kitchen equipment safely and efficiently.
• Follow food safety sanitizing procedures to maintain a clean and hygienic work environment.
• Handle food production tasks for high-volume service.
• Maintain knife skills and culinary techniques for precise presentations.
• Support dietary restrictions and special meal requests.

Skills

Food safety

Knife skills

Time management

Attention to detail

Fast-paced environment

Customer service

Tools

Grills

Poaching stations

Braising pots

Job description

Concord Hospitality Brand is seeking a Line Cook for the Toast Oak Grill & Market in Novi, Michigan, to join the culinary team on the breakfast/brunch shift. You will prepare meals to meet high standards of quality, safety, and presentation in a fast-paced kitchen.

The role offers an hourly wage with a comprehensive benefits package and opportunities for growth within a hospitality-driven environment, supporting a best-in-class guest experience.