Line Cook - Bossier Chili's

Brinker International

Bossier City (LA)

On-site

USD 16,531 - 20,664

Part time

14 days+
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Job summary

A leading restaurant chain in Bossier City, LA is seeking Heart of House Team Members to ensure a great dining experience. Responsibilities include executing recipes, maintaining kitchen cleanliness, and teamwork in a fast-paced environment. Ideal candidates should have a friendly demeanor and preferably some prior experience in food service.

Qualifications

  • Friendly, warm demeanor with Team Members.
  • Ability to work in a fast-paced, high-volume environment.
  • Prior experience in food and beverage service preferred.

Responsibilities

  • Execute recipe procedures properly.
  • Maintain cleanliness throughout the kitchen.
  • Communicate ticket times to Team Members.

Skills

Fast-paced environment adaptability
Food safety knowledge
Team collaboration

Tools

Slicers and food processors

Job description

2 days ago Be among the first 25 applicants

Overview

Role Overview
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you!

Responsibilities
  • Properly learn and execute all of our recipe procedures
  • Maintain cleanliness throughout kitchen
  • Follow company safety and sanitation policies and procedures
  • Communicate ticket times to Team Members
  • Keep food orders flowing continuously from the kitchen
About Us

Chili's was born in Dallas, Texas in 1975. Since then, we\'ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

About You
  • Friendly, warm, and caring demeanor with Team Members
  • Thinks and acts quickly in a fast-paced, high-volume environment
  • Ability to use slicers, mixers, grinders, food processors, etc.
  • Prior experience preferred in a similar food and beverage service and preparation position
Seniority level
  • Entry level
Employment type
  • Part-time
Job function
  • Management and Manufacturing
Industries
  • Restaurants
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