Line Cook - Blatt Beer & Table - Westroads Mall

Flagship Restaurant Group; Omaha (NE); On-site; USD 10,000 - 60,000; Full time

Job summary

An ambitious and rapidly growing company is seeking a Line Cook to join their vibrant team at a modern restaurant. This role offers the chance to prepare and cook delicious menu items while ensuring food safety and quality standards are met. With a comprehensive training program and a supportive environment, you will thrive in a fast-paced kitchen setting. Enjoy delicious dining discounts, opportunities for advancement, and a chance to be part of a team that values inclusion and growth. If you are passionate about the culinary arts, this is the perfect opportunity to build your career in the hospitality industry.

Benefits

Dining Discounts

Comprehensive Benefits Package (Dental, Vision, Life Insurance)

Comprehensive Training Program

Opportunities for Advancement

Qualifications

• Excellent communication skills and ability to follow instructions.
• Comfortable with physical tasks and maintaining food safety standards.

Responsibilities

• Prepare and cook menu items to meet quality standards.
• Maintain a clean and organized workspace and assist in inventory management.
• Work closely with kitchen staff to ensure timely food service.

Skills

Communication Skills

Ability to Follow Instructions

Physical Stamina

Food Safety Standards

Education

Experience in a Professional Kitchen

Job description

Career Opportunities with Flagship Restaurant Group

Ambitious. Growing Rapidly. Endless Opportunities.

Line Cook - Blatt Beer & Table - Westroads Mall

Job Title: Line Cook - Blatt Beer & Table - Flagship Commons in Westroads Mall

Pay Rate: $17 - $19 per hour

Full-Time AM Shifts

About You:

• Previous experience in a professional kitchen is preferred but not required, as we offer a comprehensive training program.
• You have excellent communication skills and the ability to read, write, and follow instructions effectively.
• You thrive in a fast-paced environment and are comfortable with physical tasks, including standing, bending, lifting, and walking throughout the workday.
• You have the ability to lift up to 50 pounds on occasion and are committed to maintaining our food safety and sanitation standards.

About the Job:

• Prepare and cook menu items to meet quality and presentation standards, ensuring consistency in every dish served.
• Set up and stock stations with necessary supplies for the shift, ensuring all items are readily available for efficient cooking.
• Ensure all food safety and sanitation standards are followed, including proper handling, storage, and disposal of food.
• Assist in inventory management, including rotating stock and notifying management of any low inventory items.
• Maintain a clean and organized workspace, ensuring all areas are sanitary and ready for use at all times.
• Work closely with other kitchen staff and team members to ensure smooth operations and timely food service.

Why join Flagship Restaurant Group?

• Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement
• Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience
• We provide a comprehensive training program in a fun, exciting environment where you�ll thrive
• Delicious dining discounts you can share with friends and family at all our locations
• Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance
• We create excitement around our team member�s milestones and achievements

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer