Line Cook - Bird Road Market

Graziano; Miami (FL); On-site; USD 34,000 - 46,000; Full time

Job summary

Graziano’s in Miami, FL is seeking a motivated kitchen team member to support daily operations. You will set up stations, prepare a variety of foods, and ensure cleanliness and food safety throughout the shift.

You must work quickly, handle pressure, and collaborate with the Kitchen Manager to meet standards. High school or vocational training preferred, with at least one year of related experience.

Qualifications

• Excellent verbal and written communication skills.
• Basic understanding of sanitation and workplace safety regulations.
• Basic understanding of food handling techniques, preparation, and cooking procedures.
• Ability to work quickly and efficiently.
• Ability to work well as part of a team.
• Ability to work well under pressure.
• Maintain personal cleanliness.

Responsibilities

• Set up stations and collect supplies to prepare menu for service.
• Prepare a variety of foods, meat, seafood, poultry, vegetables, and cold items.
• Arrange sauces and garnishes for assigned station.
• Date and store all prep items properly.
• Notify Chef of shortages ahead of time.
• Serve menu items to established standards.
• Use food prep tools per manufacturers’ instructions.
• Close the kitchen and follow closing checklists.
• Maintain a prepared and sanitary work area at all times.
• Keep the work area fresh throughout the shift.
• Store products properly and tidy storage areas.
• Follow safe and hygienic food handling practices.
• Return dirty utensils to proper areas.
• Assist with duties as assigned by Kitchen Manager.

Skills

Verbal communication

Teamwork

Work under pressure

Sanitation knowledge

Fast learner

Education

High school diploma or vocational training

Job description

Duties/Responsibilities:

• Set up stations and collect all necessary supplies to prepare menu for service


• Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items


• Arrange sauces and supplementary garnishes for allocated station


• Cover, date and correctly store all bits and pieces and food prep items


• Notify Chef in advance of shortages


• Serve menu items compliant with established standards


• Use food preparation tools in accordance with manufactures instructions


• Close the kitchen correctly and follow the closing checklist for kitchen stations


• Maintain a prepared and sanitary work area at all times


• Keep the work area fresh all through the shift


• Make sure all storage areas are tidy and all products are stored appropriately


• Constantly use safe and hygienic food handling practices


• Returns dirty food preparation utensils to the appropriate areas


• Assist with all duties as assigned by Kitchen Manager

Required Skills/Abilities:

• Excellent verbal and written communication skills.


• Basic understanding of or ability to learn sanitation and regulations for workplace safety.


• Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures.


• Must be able to work quickly and efficiently.


• Must be able to work well as part of a team.


• Must be able to work well under pressure.


• Ability to maintain personal cleanliness.

Education and Experience:

• High school or vocational school coursework in kitchen basics, such as food safety, preferred.


• One year of related experience preferred.

Physical Requirements:

• Must be able to lift up to 15 pounds at times.

Graziano’s is an equal opportunity employer. We live by our culture A HEART AS FULL AS OUR BELLY and we strive to take care of each other as much as we take care of our products.