Line Cook - Big Buns Danor Plaza

Thompson Hospitality; Vienna (VA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join an innovative culinary team as a Line Cook, where your passion for cooking and creativity will shine. This role offers the chance to prepare high-quality dishes in a fast-paced kitchen, ensuring each plate is a delightful experience for our guests. You'll work with fresh ingredients, follow recipes, and maintain high standards of cleanliness and safety. Be part of a family-run organization that values diversity, community, and exceptional service. With a commitment to growth and excellence, this is an opportunity to elevate your culinary career in a supportive and dynamic environment.

Benefits

Health/Dental/Vision coverage

Paid Time Off

401(k) with company match

Short and Long-Term Disability

Tuition Reimbursement

Employee Referral Program

Pet Insurance

Discounts on Hotels, Travel, Tickets, Restaurants

Discounted meal plan at HBCU client locations

Qualifications

• Culinary experience in a fast-paced kitchen environment is essential.
• Strong understanding of cooking techniques and food handling procedures.

Responsibilities

• Prepare and cook food while maintaining cleanliness and safety standards.
• Effectively manage timing, coordination, and plate presentation.

Skills

Culinary experience

Cooking techniques

Flavor profiles

Food handling procedures

Teamwork

Communication

Attention to detail

Adaptability

Job description

Overview

Are you passionate about cooking and creating delectable dishes that delight our guests? As a Line Cook at Big Buns, you'll have the opportunity to showcase your culinary talents, working with a team that values excellence and innovation. From preparing high-quality ingredients to executing the perfect meat-to-bun ratio, you'll play a crucial role in delivering consistently outstanding food. If you thrive in a fast-paced kitchen, enjoy experimenting with new flavors, and take pride in your craft, join us and be part of an exciting culinary journey.

Competitive Benefits:

• Health/Dental/Vision coverage
• Paid Time Off
• 401(k) with company match
• Short and Long-Term Disability
• Tuition Reimbursement
• Employee Referral Program
• Pet Insurance
• Discounts: Hotels, Travel, Tickets, Restaurants
• Eligibility for discounted meal plan at HBCU client locations

Responsibilities

• Food Preparation
• Cooking
• Timing and Coordination
• Following Recipes
• Maintaining Cleanliness
• Stock Management
• Plate Presentation
• Adhering to Safety Regulations
• Communication
• Adapting to High Pressure
• Cleaning and Maintenance

Qualifications

• Culinary experience in a fast-paced kitchen environment
• Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures.
• Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands.
• Attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests.

Who We Are:

At Big Buns, we believe in constant improvement and innovation, offering a variety of crave-worthy flavors on our menu. As a Line Cook, you'll have the opportunity to be part of our culinary journey, working with fresh ingredients to craft delicious and memorable dishes for our guests. Join us and embrace the camaraderie of a team that values great food and warm hospitality.

Thompson Hospitality is the nation’s largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than thirty years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year.

Core Values

• Purpose
• Give back to our communities
• Celebrate diversity
• People
• Do the right thing
• Treat people the way you want to be treated
• Always do your best
• Be accountable for our actions
• Performance
• Serve the highest quality food
• Provide world-class service
• Maintain flexibility to better serve our clients

We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.