Line Cook - Bay View Inn

Hotel Investment Services, Inc.; Petoskey (MI); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a passionate Line Cook to join their dynamic team. This role is crucial in preparing and executing a diverse menu with precision and flair, ensuring every dish meets high quality and safety standards. With a focus on culinary excellence, you'll thrive in a fast-paced kitchen environment, working closely with a collaborative team to create memorable dining experiences. Enjoy the benefits of competitive compensation, a supportive work culture, and opportunities for career growth while being part of a vibrant community on the shores of Lake Michigan.

Benefits

Medical insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

Dining discounts

Lodging discounts

Qualifications

• Proven experience as a line cook with a solid understanding of cooking techniques.
• Ability to prioritize tasks in a fast-paced kitchen environment.

Responsibilities

• Prepare and execute a variety of menu items following established recipes.
• Adhere to food safety and sanitation standards in the kitchen.

Skills

Culinary expertise

Attention to detail

Multitasking

Food safety practices

Communication skills

Education

Food Safety Certification

Tools

Grills

Ovens

Broilers

Fryers

Job description

Career Opportunities with Hotel Investment Services

A great place to work.

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Are you ready to elevate your career? Join our team and become the next generation of hospitality! On the shores of Lake Michigan, the Bay View Inn comes to life in the summer months, offering breakfast, brunch, lunch and dinner courses to the public and guests alike, helping to make lasting memories for those who visit.

Line Cook

Department: Food & Beverage

Job Type: Hourly, Full Time & Part Time

Job Summary:

A Line Cook plays a vital role in preparing and executing a variety and often the majority of an operation’s dishes with precision and efficiency. Culinary expertise, attention to detail, ability to multitask and work quickly under pressure contribute to the success of this position.

Duties & Responsibilities:

• Prepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines.
• Cook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation.
• Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organized work area.
• Set up and stock stations with all necessary supplies and ingredients before the start of each shift, ensuring a smooth and efficient service.
• Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders.
• Ensure that all dishes leaving the kitchen meet the restaurant's quality standards in terms of taste, appearance, and portion size.
• Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment.
• Assist in monitoring and controlling inventory levels, notifying the kitchen manager or supervisor of any shortages or discrepancies.
• Participate in cleaning and maintenance tasks, including equipment cleaning, dishwashing, and kitchen organization, to uphold cleanliness standards and ensure a safe working environment.

Qualifications:

• Proven experience working as a line cook or in a similar culinary role, demonstrating a solid understanding of cooking techniques, flavor profiles, and food safety practices.
• Familiarity with operating and maintaining various kitchen equipment, including grills, ovens, salamanders, broilers, fryers, and other essential culinary tools.
• Ability to prioritize tasks and manage time effectively in a fast-paced environment to meet service demands and maintain a smooth workflow.
• Strong focus on accuracy and precision to ensure consistency and quality in every dish prepared.
• Excellent communication and collaboration skills to work effectively as part of a team, supporting and assisting colleagues as needed.
• Ability to withstand long hours of standing, working in a hot and fast-paced kitchen environment, and lifting heavy objects (e.g., pots, pans, and food supplies).
• Willingness to work evenings, weekends, and holidays, as required by the operation’s schedule.
• Food Safety Certification

Benefits:

• Full Time Benefits: Medical, dental, vision, life and long term disability insurance available - Paid time off - Holiday pay - Dining and lodging discounts
• Part Time Benefits: Earned Sick Time for qualified employees - Dining and lodging discounts

Why join us?
What we offer: Dynamic Team Environments - Diversity in the Workplace - Inspirational Work Culture - Innovative Culinary Practices - Competitive Compensation & Benefits - Career Path Growth

Requirements: Passion for culinary excellence. Ability to thrive in a fast-paced, team-focused kitchen. Dedication to continual growth and learning.

Join us and be a part of something extraordinary. Apply Now!