Line Cook - Banquets

Muckleshoot Casino Resort; Auburn (WA); On-site; USD 22,000; Full time

Job summary

A renowned casino resort in Washington seeks a skilled cook to prepare and present quality food. The ideal candidate will have culinary experience and be detail-oriented. This role offers a competitive salary, comprehensive benefits, and a dynamic working environment. Join us to be a part of a diverse culinary team and help create memorable dining experiences.

Benefits

Competitive salary

Complimentary meals

Paid medical coverage

Qualifications

• Two years of experience in a commercial kitchen.
• Ability to obtain a Class III B gaming license.
• Food Handler's Certification preferred.

Responsibilities

• Season and cook food according to recipes.
• Weigh, measure, and mix ingredients as required.
• Regulate temperature of cooking equipment.
• Ensure food quality and proper presentation.

Skills

Cooking skills

Attention to detail

Ability to follow recipes

Education

High School diploma or equivalent

Two-year culinary certificate

Job description

Description

Whats In It For You

• Competitive salary of $22.67/hr. with discretionary performance bonuses 2x a year!
• Complimentary meals and covered team member parking.
• Fully paid medical, prescription drug, dental and vision coverage for you and competitive premiums for your dependents.
• Employer-paid life insurance, long-term disability, and accidental death and dismemberment coverage. Flexible Spending Account options for health care expenses.
• Company-paid gaming licenses (Class B & Class A)
• Variety of additional voluntary benefits and retirement plans.

What You'll Do

• Season and cook food according to recipes or personal judgment and experience.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Properly label and date all products to ensure rotation, safekeeping, and sanitation.
• Ensure food quality is superior and takes action to correct any irregularities.
• Ensure proper presentation to provide maximum appeal and freshness.
• Maintain production knowledge and attention to detail with taste and quality.

What You'll Bring

• High School diploma or equivalent preferred.
• Two (2) year certificate from an accredited culinary program or minimum 2 years' experience in a commercial kitchen required.
• Ability to obtain a Class III B gaming license.

Qualifications

Licenses and Certifications

• Preferred

  Food Handler's Cert

• Preferred

  Class B

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

Source: Hospitality Online