Line Cook - B-Lux Grill & Bar

Kalahari Resorts; Sandusky (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player invites you to join a dynamic team as a Cook at a premier waterpark resort. In this role, you will be responsible for food preparation, cooking, and maintaining high standards of cleanliness and safety in a fast-paced kitchen environment. With a focus on service and quality, this position offers the opportunity to grow within a company that values its employees and promotes from within. If you have a culinary background and a passion for delivering exceptional dining experiences, this is the perfect opportunity for you to shine.

Benefits

Above-industry average compensation

Promotion from within

Mental wellness initiatives

Educational opportunities

401(k) with company match

Paid time off

Discounts and resort perks

Qualifications

• 1+ year of culinary experience in a hotel restaurant or related field.
• ServSafe certification is a plus.

Responsibilities

• Assist in food preparation, cooking, and presentation for the restaurant.
• Ensure cleanliness, sanitation, and safety in the kitchen.

Skills

Culinary Skills

Food Preparation

Sanitation and Safety

Customer Service

Education

Culinary Degree

Job description

Kalahari Resorts and Conventions delivers a beyond-expectations waterpark resort and conference experience all under one roof. The authentically African-themed resort is home to America’s largest indoor waterparks and features well-appointed guest rooms, full-service Spa Kalahari, a fun-filled family entertainment center, on-site signature restaurants, unique retail shops and a state-of-the-art convention center.

We are inviting you to apply for B-Lux Grill & Bar Cook. In this position, as a restaurant cook, your primary responsibilities include, but are not limited to, assisting in the preparation of food items for the restaurant’s meals, while following recipes, portioning, cooking and presentation quality standards. Additionally, assist in ensuring cleanliness, sanitation, and safety in the kitchen. Be part of a dynamic and growing team, in a fast-paced and high energy environment.

We do require that you have a background consisting of 1 year of related progressive experience as a culinary graduate and/or at least 1 year of progressive culinary experience in a hotel restaurant/food outlet facility or related field. ServSafe certification is a plus. 1+ years’ experience in a high-volume restaurant/food outlets production kitchen is preferred.

If your background is what we’re seeking and your personality is one of service to others, please consider joining our growing and industry leading team.

Starting Rate: $15.00 - $19.00.

Company Mission: We promise to deliver products and services beyond expectations.

A Sampling of Our Benefits:

• Above-industry average compensation
• Promotion from within
• Mental, Financial, Physical, Work/Life and Career wellness initiatives
• Educational opportunities
• Full and varied benefit package available for full-time associates
• 401(k) with company match
• Appreciation days, parties, and retention programs
• Paid time off, dedicated wellness days and holiday pay
• Discounts and resort perks

Kalahari Resorts & Conventions is an equal opportunity employer.