Line Cook at Preacher's Son

StartupNWA; Arkansas; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their team. In this role, you will play a crucial part in preparing high-quality dishes while adhering to recipes and maintaining kitchen standards. This position offers an opportunity to work in a fast-paced environment, where attention to detail and teamwork are essential. You will enjoy a supportive work atmosphere with various benefits, including medical and dental coverage, and a 401k match. If you are passionate about food and eager to grow your culinary skills, this is the perfect opportunity for you.

Benefits

Medical, Dental, Vision Benefits

401k Match

Short-Term/Long-Term Disability

Life Insurance

Employee Assistance Program

Bicycle Share Program

50% Discount at Ropeswing Establishments

Qualifications

• 0-12 months of kitchen experience is preferred.
• Ability to work in a team and manage time effectively.

Responsibilities

• Prepare food items following recipes and using kitchen equipment.
• Ensure quality of food served and maintain cleanliness in the kitchen.
• Manage food station and report issues to the Manager on Duty.

Skills

Kitchen Experience

Teamwork

Attention to Detail

Time Management

Ability to Work in Fast-Paced Environment

Heavy Lifting

Education

No formal education required

Tools

Ovens

Grills

Job description

Line Cook at Preacher's Son

BENTONVILLE, AR

The Preacher's Son

The Preacher's Son

What You'll Do

The line cook plays a key role in ensuring quality line and prep work, while adhering to established recipes, various preparation methods, and efficient ticket times.

Compensation: $18.00 per hour

Benefits/Perks:

• Medical, Dental, Vision Benefits for Full-Time Employees.
• 401k match for Full-Time/Part-Time Employees after 2 months of service (must be 21 years or older).
• Employer paid Short-Term/Long-Term Disability and Life Insurance benefits.
• Employee Assistance Program, Bicycle Share Program.
• 50% discount at Ropeswing establishments for employees and up to 1 guest.

Additional details concerning Benefits/Perks will be provided at time of employment.

Responsibilities

• Follow a given recipe and prepare various food items using different methods and kitchen equipment such as ovens and grills.
• Stock and manage assigned food station(s) and ensure quality of food served. Physically inspect all food sent from the kitchen and request food items and supplies that are needed.
• Understand and adhere to company's policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality standards.
• Ensure work station area, including shelves, tables, grills, ovens, refrigeration equipment, and flat top range are kept cleaned and sanitized.
• Keep Preacher’s Son leadership and crew informed of ticket times, and attend to orders from guests promptly and efficiently and with a friendly attitude.
• Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures.
• Promptly report equipment and food quality problems to Manager on Duty.
• Contribute to food safety through frequent hand-washing, completing food temperature checks, and following safety and sanitation practices.
• Ensure proper opening and closure of kitchen by following kitchen opening/closing checklists.

What You Need to Get the Job Done

• 0 - 12 months of kitchen experience.
• Willing to be part of a team.
• Thoroughness and attention to detail.
• Time Management.
• Ability to work in a fast-paced environment.
• Able to lift and carry heavy kitchen equipment.

What Will Make Us REALLY Love You

• 1-2 years of formal kitchen experience.

In our commitment to wellness in the community, Ropeswing is proud to offer a smoke-free environment for all of our guests and employees.

*Ropeswing is an Equal Opportunity Employer, and we value diversity. All employment is based on merit, qualification, and business need.*