Line Cook at Marriott SD Gaslamp Qtr - Part Time - PM Shifts - $26.00 hour

Marriott San Diego Gaslamp Quarter; San Diego (CA); On-site; USD 1,000; Part time

Job summary

Join a leading hotel as a Line Cook, responsible for preparing high-quality meals in a fast-paced environment. This part-time position requires flexibility for evening shifts and offers competitive pay and benefits. Ideal for culinary enthusiasts looking to grow.

Benefits

401K Retirement Benefits with 4% match

Sick pay and holiday pay after 90 days

Free Parking at the hotel while working

Meal allowance per 8hr shift

Room Discounts with any Marriott Brand Hotel

Additional Room Discounts for select hotels

Two pairs of slip resistant shoes a year

Qualifications

• Prior experience cooking in large batches preferred.
• At least 1 year experience as a Restaurant/Banquet Cook preferred.

Responsibilities

• Prepare and deliver food orders efficiently and consistently.
• Maintain cleanliness and observe health and safety standards.
• Cook for scheduled meal periods and complete closing duties.

Skills

Team Player

Dedicated

Enthusiastic

Education

High School

Technical/other training of Culinary Arts

Job description

Line Cook at Marriott SD Gaslamp Qtr - Part Time - PM Shifts - $26.00 hour

Join to apply for the Line Cook at Marriott SD Gaslamp Qtr - Part Time - PM Shifts - $26.00 hour role at Marriott San Diego Gaslamp Quarter

Line Cook at Marriott SD Gaslamp Qtr - Part Time - PM Shifts - $26.00 hour

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Join to apply for the Line Cook at Marriott SD Gaslamp Qtr - Part Time - PM Shifts - $26.00 hour role at Marriott San Diego Gaslamp Quarter

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Marriott San Diego Gaslamp Quarter provided pay range

This range is provided by Marriott San Diego Gaslamp Quarter. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$26.00/hr - $26.00/hr

Description

MUST BE FLEXIBLE TO WORK A MINIMUM OF TWO (2) EVENING SHIFTS FROM 3PM to 12AM INCLUDING WEEKENDS AND HOLIDAYS.

This is a part time postion eligible for some benefits. This position pays $26.00 per hour.

Looking for a Line Cook to join the San Diego Marriott Gaslamp Quarter Team! The Line Cook is responsible for preparing and delivering food orders efficiently, timely and consistently in quality and presentation for Altitude our award winning Sky Lounge. Responsibilities include maintaining high standards of cleanliness observing required health and safety standards according to hotel policy, CA regulations and brand standards.

Benefits

• 401K Retirement Benefits with 4% match and immediate 100% vesting (Transamerica)
• Sick pay and holiday pay after 90 days
• Free Parking at the hotel while working ($200 value)
• Meal allowance per 8hr shift ($10 per meal period)
• Room Discounts with any Marriott Brand Hotel (31 different brand globally)
• Additional Room Discounts for select hotels within portfolio
• Two pairs of slip resistant shoes a year
  
  

Job Duties

• Complete opening duties as assigned, including the following:
• Set up physical aspect of stations: grill, pantry, etc.
• Make preparation list of necessary food items.
• Requisition all listed food items and transport from walk-in, etc. to assigned station.
• Check quality and quantity of all stock and supplies.
• Ensure a sufficient supply of all chinaware for service.
• Ensure cleanliness and condition of assigned station.
• Prepare necessary food items for meal period and next service.
• Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
• Cook for scheduled meal period.
• Complete closing duties assigned, including the following:
• Properly cover, label and change out all pans.
• Store food items in their proper place.
• Wipe down and clean station as assigned.
• Food preparation:
• Organize prep for all stations according to ensure that all food is completed on time
• Food is to be prepared in a manner consistent with company procedures
• Guest requests must be met
• Ensure that food quality is high and consistent
• Daily check on prep and par levels of all items for all stations
• Prep meats, fishes, marinades, sauces and soups at times as directed by the Director of F&B.
• Food Safety:
• Sanitation buckets used at all times
• Towels, knives and utensils kept in sanitizer solution
• Temperatures of all potentially dangerous foods to be kept above 135 or below 41
• Cleanliness of all areas of the banquet kitchen to be improved and maintained
• All food covered, labeled and dated at all times
• Remove soiled wares from station as assigned and transport to dishwashing area.
• Follow supervisor's instruction as requested.
• Follow maintenance program and cleaning schedule.
• Alert management as to any deficiencies of food items.
• Notify management of any pertinent information related to shift activities.
• Alert management as to any maintenance needs or safety hazards.
  
  

Job Requirements

• Prior experience cooking in large batches preferred
• At least 1 year experience as a Restaurant/Banquet Cook preferred
• Previous hotel kitchen experience a plus
  
  

Why San Diego Marriott Gaslamp Quarter?

We are known as one of the best hotels in Downtown San Diego due in large part to the way we not only care for our guests, but our associates as well. Our mission is for our hotel to be a place where our associates would love to stay and our guests would love to work!

The San Diego Marriott Gaslamp Quarter is an Equal Opportunity Employer. All qualified applicants and employees will receive consideration for employment without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability. If you need accommodation for any part of the application process because of a medical condition or disability, please send an email to Tracy Smith at [e-mail] or call [phone] or to let us know the nature of your request.

Qualifications Behaviors Dedicated - Devoted to a task or purpose with loyalty or integrity Loyal - Shows firm and constant support to a cause Enthusiastic - Shows intense and eager enjoyment and interest Team Player - Works well as a member of a group

Motivations Growth Opportunities - Inspired to perform well by the chance to take on more responsibility Ability to Make an Impact - Inspired to perform well by the ability to contribute to the success of a project or the organization Flexibility - Inspired to perform well when granted the ability to set your own schedule and goals

Education Technical/other training of Culinary Arts (preferred) High School (required)

Experience 1 - 2 years: Line Cook (preferred) 1 years: Prep Cook (preferred) 1 years: Restaurant or Banquet Cook (preferred)

Licenses & Certifications Food Handler (preferred) CA Food Handler (preferred)

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

San Diego Marriott Gaslamp Quarter is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status or disability. If you need accommodation for any part of the application process because of a medical condition or disability, please call [phone] or email Tracy Smith at [e-mail] to let us know the nature of your request.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Other

• Industries

  Restaurants

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