Line Cook at Iron Works (63817)

Newport Restaurant Group; Warwick (RI); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team at a renowned gastropub where you can showcase your culinary skills! As a Line Cook, you'll prepare innovative American dishes in a collaborative environment. This entry-level position offers a chance to learn and grow while contributing to a dynamic kitchen. Enjoy competitive pay, employee ownership opportunities, and a supportive atmosphere that values teamwork and creativity. If you're passionate about food and eager to develop your skills, this opportunity is perfect for you!

Benefits

Competitive compensation

401K match

Employee Ownership Opportunities

35% dining discount

Discounted BJ’s Membership

Holiday Appreciation Bonus

RI/MA Sick Leave

Health, Dental and Vision benefits

Vacation paid time off

Qualifications

• Flexible schedule required, including nights and weekends.
• Prior cooking experience is a plus but not mandatory.

Responsibilities

• Prepare and cook a variety of dishes according to recipes.
• Measure and mix ingredients for soups, salads, and sauces.
• Wash, peel, cut, and shred vegetables and fruits.

Skills

Team Collaboration

Time Management

Food Preparation

Ability to lift 25-50 pounds

Organizational Skills

Education

High School Diploma

Job description

Join to apply for the Line Cook at Iron Works (63817) role at Newport Restaurant Group

Iron Works is looking for a Line Cook to join the team.

More gastropub than classic tavern, Iron Works serves innovative and updated takes on American classics, all from a building deeply steeped in the historical fabric of Warwick. Iron Works also boasts an extensive beer and cocktail program, highlighting many of the local breweries that make the New England beer scene so dynamic. Iron Works is proud to be part of the Newport Restaurant Group!

About the POSITION:

In the Line Cook role, you will be preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food for customers.

About YOU:

You are passionate about food. You have a strong sense of urgency, great organizational skills, and a positive attitude. You have prior cooking experience or are willing to learn a new skill!

Essential Duties:

1. Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
2. Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use
3. Prepares meats, fish, vegetables, and other foods
4. Prepares food products as determined by recipe, technique, and procedure

Compensation And Benefits:

• Competitive compensation - $17 - $20 / hour!
• Ability Assist (EAP)
• Great 401K match
• Employee Ownership Opportunities
• 35% discount when dining in our locations
• Perk Spot options
• Discounted BJ’s Membership
• Holiday Appreciation Bonus
• RI/MA Sick Leave
• Depending on your hours, you may also be eligible for:
• Flex Spending Account
• Excellent Health, Dental and Vision benefits
• Vacation paid time off
• HRA

About Newport Restaurant Group:

We are proud to be a 100% Employee-Owned Company. Working here means you’ll be eligible to become an owner in the company, investing your time, energy, and talents into our business. We strive to create a friendly, collaborative environment with a shared goal of making people happy through great food, locations, and teamwork. If this resonates with you, we want to hear from you.

Qualifications:

• Must have a flexible schedule to work during days, nights, weekends, and some holidays as needed
• Sunday availability is required!
• Prior experience is a plus but not required

Skills & Abilities:

• Ability to stand for long periods
• Ability to lift and move 25-50 pounds
• Be collaborative, using a team approach to create an equitable workplace environment and maintain respectful working relationships

Additional Details:

• Seniority level: Entry level
• Employment type: Other
• Job function: Management and Manufacturing
• Industries: Restaurants