Line Cook at Cold Beers & Cheeseburgers - Gilbert

Shelby American, Inc.; Gilbert (AZ); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a dynamic culinary team as a Lead Line Cook, where your expertise will shine in a fast-paced kitchen environment. You'll oversee daily kitchen operations, ensuring the highest standards in food preparation and quality. Collaborate with a passionate team to deliver exceptional dining experiences while maintaining a clean and organized workspace. This role offers the chance to showcase your cooking techniques and creativity, working with a menu that delights guests. If you're ready to take your culinary career to the next level in an exciting restaurant atmosphere, this opportunity is perfect for you.

Benefits

Accrual up to 40 hours of PTO

Dining Discounts – 50% off meals

Corporate Shoe Program

Competitive Pay

Flexible Scheduling

401(k)

Medical & Prescription

Dental & Vision

Health Saving Account (HSA)

Wellness Program

Qualifications

• Must have a valid Food Handlers Certification.
• Previous experience as a Line Cook or in a similar role is preferred.

Responsibilities

• Prepare and cook food items to the highest quality and consistency.
• Ensure accurate and timely preparation of food orders.

Skills

Food Safety Knowledge

Time Management Skills

Attention to Detail

Team Player

Physical Stamina

Flexibility

Education

High school diploma or equivalent

Culinary Education or relevant certifications

Job description

Description

Job Summary:

We are seeking a talented and experienced Lead Line Cook to join our dynamic culinary team at Famous 48. As the Lead Line Cook, you will be responsible for overseeing the daily operations of the kitchen, coordinating food preparation activities, and ensuring that all dishes are prepared to the highest standards. Your expertise and leadership will contribute to maintaining the quality and consistency of our menu offerings.

Duties/Responsibilities:

• Food Preparation: Prepare and cook food items according to established recipes and standards, ensuring the highest quality and consistency.
• Line Station Setup: Set up and stock your assigned station with all necessary supplies and ingredients before each shift.
• Cooking Techniques: Utilize various cooking techniques such as grilling, sautéing, frying, broiling, and baking to prepare menu items.
• Menu Knowledge: Maintain a deep understanding of the menu, including ingredients, portion sizes, and presentation standards.
• Food Safety and Sanitation: Adhere to proper food handling, storage, and sanitation procedures to ensure a safe and clean kitchen environment.
• Order Accuracy: Ensure accurate and timely preparation of food orders to meet guest expectations and reduce wait times.
• Collaboration: Work closely with the kitchen team to coordinate food preparation and maintain smooth operations during service.
• Quality Control: Inspect food items for quality and freshness, and promptly address any issues or discrepancies with the kitchen management.
• Inventory Management: Assist in monitoring inventory levels and report any shortages or items in need of replenishment to the kitchen management.
• Cleanliness and Organization: Maintain a clean and organized work area, including equipment, utensils, and storage areas.
• Performs other related duties as assigned.

Requirements

Required Skills/Abilities:

• Food Safety Knowledge: Familiarity with food safety regulations and practices, including proper storage, handling, and hygiene procedures.
• Time Management Skills: Ability to work efficiently in a fast-paced environment, multitask, and prioritize tasks to meet deadlines.
• Attention to Detail: Strong attention to detail to ensure food is prepared accurately, presentation standards are met, and orders are complete.
• Team Player: Excellent teamwork and communication skills to collaborate effectively with kitchen staff and front-of-house team members.
• Physical Stamina: Ability to stand for long periods, lift heavy pots and pans, and withstand high temperatures in the kitchen environment.
• Flexibility: Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
• Culinary Education: Formal culinary education or relevant certifications are a plus, but not mandatory.
• Must have a valid Food Handlers Certification.

Education and Experience:

• Must be at least eighteen years old.
• High school diploma or equivalent (preferred).
• Culinary Experience: Previous experience as a Line Cook or in a similar role is preferred. Knowledge of different cooking techniques and food preparation methods is required.

Physical Requirements:

• Prolonged periods of standing and working in a kitchen.
• Exposure to extreme heat, steam, and cold is present in a kitchen environment.
• Must be able to lift up to 50 pounds at times.
• Must be able to work late nights and unpredictable hours.

Benefits & Perks:

• Accrual up to 40 hours of PTO.
• Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones.
• Corporate Shoe Program through Shoes for Crews and Skechers.
• Competitive Pay.
• Flexible Scheduling.
• 401(k).

Full – Time employees are eligible for the following additional benefits:

• Medical & Prescription.
• Dental & Vision.
• Health Saving Account (HSA).
• Wellness Program.
• Discount Pet Care Plan.

*For a complete list of our benefits please visit: squareoneconceptsinc.com/careers