Line Cook at Boris & Horton

Empregara; New York (NY); On-site; USD 25,000 - 30,000; Part time

Job summary

Boris and Horton in Manhattan's dog-friendly cafe is hiring a kitchen team member to help deliver our all-day menu. The position pays hourly, with a $18.00 – $22.00 wage range, depending on experience.

You will prep ingredients, execute dishes, and keep your station organized to support busy service periods. Responsibilities include maintaining food safety standards, keeping the kitchen clean, and collaborating with the chef and front-of-house staff to ensure timely, quality service.

Responsibilities

• Prep ingredients, sauces, dressings, proteins, vegetables, and other components according to recipes and daily kitchen needs.
• Execute menu dishes consistently, efficiently, and to our quality standards during service.
• Organize your station, maintain proper mise en place, and stay prepared for busy service periods.
• Follow proper food handling, storage, labeling, temperature control, and sanitation procedures.
• Maintain a clean, organized kitchen and ensure your station is properly cleaned and reset after service.
• Communicate with the chef and kitchen/front-of-house team to ensure smooth, timely service.
• Monitor ingredient levels, rotate stock, and communicate when supplies are running low.
• Contribute to menu execution, seasonal specials, and new ideas that keep our food exciting.

Skills

Food prep

Cooking

Teamwork

Sanitation

Job description

Company description
Boris and Horton is Manhattan's dog-friendly cafe! We offer a safe and joyful dining room that fosters community between pups and customers as they enjoy our curated menu of food and beverages. We serve gourmet coffee and pastries, an all-day cafe menu, and a curated selection of beers and wines from our cafe, and our dog-friendly dining room allows customers a place to relax, work or connect with fellow patrons while their pups romp freely. We frequently host events such as breed meetups, birthday parties, comedy nights, and trivia, and partner with local rescues to host adoption events. It's the happiest place in NYC!

Job description
One change we made under new ownership is that we serve a more substantial and exciting diner menu! Food is served all day.

• Prep like a pro: Prepare ingredients, sauces, dressings, proteins, vegetables, and other components according to recipes and daily kitchen needs.
• Cook up something delicious: Execute menu dishes consistently, efficiently, and to our quality standards during service.
• Keep the kitchen running smoothly: Organize your station, maintain proper mise en place, and stay prepared for busy service periods.
• Maintain food safety standards: Follow proper food handling, storage, labeling, temperature control, and sanitation procedures.
• Keep things clean: Maintain a clean, organized kitchen and ensure your station is properly cleaned and reset throughout and after service.
• Work as a team: Communicate with the chef and fellow kitchen and front-of-house team members to ensure smooth, timely service.
• Help manage inventory: Monitor ingredient levels, rotate stock, and communicate when supplies are running low.
• Bring your ideas: Contribute to menu execution, seasonal specials, and new ideas that keep our food exciting.

Compensation
this position is: hourly, varies DOE, $18.00 - $22.00