Line Cook- Armada, Annapolis (New Opening)

Bigfishriverfront; Annapolis, Northern (MD, KY); Hybrid; USD 23,000 - 28,000; Full time

Benefits offered by this job

Medical, dental, vision coverage

401(k)

Life and AD&D Insurance

Learning and advancement opportunities

Promotion from within

Pet insurance

Dining discount 25%

Job summary

Atlas Restaurant Group is opening Armada in Annapolis and seeks a hands-on Line Cook to own a station from prep to service. You will ensure dishes meet taste, timing, and presentation standards in a fast-paced kitchen.

You bring 2+ years in a high-volume kitchen, a strong work ethic, and a team-first mindset. This role offers competitive hourly pay and growth opportunities within Atlas properties.

Qualifications

• Food handler certification may be required depending on location.
• High School Diploma or equivalent.
• Minimum 2 years of experience in a high-volume kitchen environment.

Responsibilities

• Set up and stock your station efficiently and ready for service.
• Execute menu items from start to finish with precision and consistency.
• Prepare ingredients, including butchery and mise en place, as needed.
• Grill, sauté, fry, roast, and plate dishes to Atlas standards.
• Work with seasonal ingredients and respect product at every stage.
• Participate in the creation, refinement, and evolution of menu items.
• Continuously sharpen your skills and learn new techniques.
• Maintain cleanliness and organization in all areas, including equipment, refrigeration, and prep spaces.
• Participate in daily and deep cleaning routines.

Skills

Under pressure

Urgency & organization

Food safety basics

Team communication

Adaptability

Shift flexibility

Food handler cert

HS diploma

Kitchen experience 2y

Education

High School Diploma or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook- Armada, Annapolis (New Opening)

000000, Annapolis, MD, US

30+ days ago Requisition ID: 2783

Salary Range: $17.00 To $20.00 Hourly

At Atlas Restaurant Group, we don’t just cook. We execute with intention, precision, and pride. As we prepare to launch Armada in Annapolis, we’re building a kitchen team fueled by energy, discipline, and a shared commitment to doing things the right way, every time.

This is a hands-on, high-impact role for cooks who move with urgency, care deeply about craft, and thrive in the rhythm of a real kitchen. If you take pride in the plate and love being part of a team that holds the line together. This is where you belong.

This role owns their station completely from prep to service, ensuring every dish meets expectations for taste, execution, timing, and presentation.

• Set up and stock your station efficiently and ready for service
• Execute menu items from start to finish with precision and consistency
• Prepare ingredients, including butchery and mise en place, as needed
• Grill, sauté, fry, roast, and plate dishes to Atlas standards
• Work with seasonal ingredients and respect product at every stage
• Participate in the creation, refinement, and evolution of menu items
• Continuously sharpen your skills and learn new techniques
• Maintain cleanliness and organization in all areas, including equipment, refrigeration, and prep spaces
• Participate in daily and deep cleaning routines—because standards don’t drop when service ends

What You Bring

• Ability to perform under pressure in a fast-paced, high-volume kitchen
• Strong sense of urgency, organization, and attention to detail
• Solid understanding of food safety, cleanliness, and sanitation standards
• Team-first mindset with strong communication skills
• Ability to adapt quickly and pivot during service
• Flexibility to work nights, weekends, and holidays
• Food handler certification may be required depending on location
• High School Diploma or equivalent
• Minimum 2 years of experience in a high-volume kitchen environment

What We Give

At Atlas, we believe every role contributes to the experience and how we show up for our team matters just as much as how we show up for our guests. We’re committed to creating an environment where you feel supported, valued, and set up to grow.

Total Rewards
This role offers competitive hourly pay based on experience, $17.00-$25.00 with opportunities to grow as you build your career with us.

Your Experience at Atlas Includes

• Access to medical, dental, and vision coverage for full-time team members
• A 401(k) to help you plan for your future
• 100% company-paid Life and AD&D Insurance
• Ongoing learning and development opportunities to support your growth
• Real opportunities to move up and build your career across our restaurants and teams
• Pet Insurance options—because they’re part of your family too
• A 25% dining discount across all Atlas Restaurant Group properties—so you can experience what we create

This is more than a job. It’s a place to grow, be part of a team, and build something meaningful.

Why Atlas?
At Atlas Restaurant Group, we believe great hospitality starts with great people.
We’re a growing collection of high-energy restaurants and hospitality destinations where guests come to celebrate life’s moments and where our team members build real careers. Whether it’s a waterfront view, a buzzing dining room, or a packed event space, we create experiences that people remember.
Here, your role matters. You’re not just filling a shift. You’re part of the experience. We invest in training, promote from within, and create opportunities for you to grow with us.
We work with purpose.
We hold high standards.
We take pride in doing things the right way by being grounded in our Core Values of Excellence, Trust, Responsibility, Professionalism, Teamwork, Community, and Uniqueness.
At Atlas, we don’t just meet expectations. We raise them.