Line Cook Arizona Sonor Desert Museum

Craft Culinary Concepts; Tucson (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in food and beverage services seeks a Line Cook for their Tucson kitchen. This role demands a knowledgeable cook who can produce meals according to recipes while adhering to safety protocols. Ideal candidates will be team-oriented, efficient in a fast-paced environment, and be capable of following specific instructions. Join us for a full-time position with opportunities for growth and experience in a vibrant kitchen atmosphere.

Qualifications

• Must be at least 18 years old.
• Valid Pima County Food Handler Card required.
• 2+ years experience in a high-volume kitchen preferred.

Responsibilities

• Ensure timely and safe food production according to recipes.
• Maintain food safety and sanitation practices.
• Collaborate effectively with team members.

Skills

Food Preparation Techniques

Collaboration

Mathematical Calculations

Understanding Recipe Instructions

Ability to Work Independently

Ability to Work Under Stress

Education

High School Diploma or equivalent

Job description

Join to apply for the Line Cook Arizona Sonor Desert Museum role at Craft Culinary Concepts

Position Overview

The Line Cook is responsible for ensuring that timely, safe, food is produced using the current recipe and guest requests for quality results.

Essential Job Functions

The Line Cook must have knowledge of food preparation techniques and be able to produce hot and cold food items using current approved recipes meeting standards. This includes handling food from raw to final plating, following food safety and sanitation practices in accordance with local health regulations and company policies. Responsibilities also include proper use of utensils and equipment, food storage, labeling, and maintaining clean work areas. The Line Cook will work with team members of varying skill levels and must collaborate effectively to ensure successful kitchen operations, including cleaning and preparing the kitchen for future use.

Requirements

• Must be at least 18 years old
• Valid Pima County Food Handler Card on file and in possession during shifts
• Ability to perform mathematical calculations related to recipes
• Ability to understand and follow specific recipe instructions
• High School Diploma or equivalent
• Complete all pre-employment forms, pass background check and math assessment involving US monetary units
• Ability to work independently and in a team
• Ability to work in a fast-paced, high-stress environment

Other Skills/Abilities

• Preferred ServSafe Certification
• Preferred 2+ years of experience in a high-volume kitchen
• Ability to lift up to 50 pounds and stand for extended periods
• Willingness to work non-traditional hours, including nights, weekends, and holidays
• Ability to work in extreme temperatures and noisy environments

Additional Information

This description is not all-inclusive and may include other duties as needed.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Food and Beverage Services

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