Line Cook - Anju (Coati)

Atlasgroupcos; Colorado Springs (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

A popular Korean restaurant in Colorado Springs is seeking skilled Line Cooks to join their dynamic kitchen team. The role involves preparing delicious dishes, maintaining food safety standards, and working collaboratively in a high-volume environment. Ideal candidates will have experience in fast-paced kitchens and a passion for culinary excellence.

Benefits

Competitive pay

Supportive work environment

Opportunities for growth and advancement

Qualifications

• 1+ years of experience as a line cook in a fast-paced restaurant environment.
• Strong communication and teamwork skills.
• Knowledge of cooking techniques and food safety standards.

Responsibilities

• Prepare a variety of Korean inspired dishes according to established recipes.
• Follow food safety and sanitation procedures.
• Collaborate with kitchen team to ensure orders are completed efficiently.

Skills

Organizational skills

Teamwork

Attention to detail

Ability to work under pressure

Communication

Job description

Anju Korean Eats Is currently looking for Line Cooks. Job duties include operating the grill station, fry station, assembly and cashier. Must have organizational skills, ability to follow instructions, attention to detail, and ability to function very well under pressure. We are a high volume kitchen so excellent teamwork is a must.

Position: Line Cook

Salary: $20 per hour

Job Type: Full-time, Part-time

Roles and Responsibilities:

• Prepare a variety of Korean inspired dishes according to established recipes and standards
• Follow food safety and sanitation procedures to ensure the safety and quality of our food
• Assist in the preparation of ingredients, such as chopping vegetables, grilling meats, and preparing sauces
• Ensure that all dishes are cooked to perfection and presented in an attractive and appetizing manner
• Collaborate with other members of the kitchen team to ensure that orders are completed quickly and efficiently
• Clean and maintain kitchen equipment and utensils, as well as the work area, to ensure a safe and hygienic environment
• Assist in the development of new menu items and specials, as well as the creation of prep lists and par levels
• Take inventory of food and supplies and order additional items as needed
• Continuously seek out ways to improve our dishes, processes, and customer experience
  

Qualifications:

• 1+ years of experience as a line cook in a fast-paced restaurant environment
• A passion for food and a desire to learn and grow in the culinary industry
• Strong communication and teamwork skills
• Ability to work well under pressure and meet tight deadlines
• Knowledge of cooking techniques, kitchen equipment, and food safety and sanitation standards
• Flexibility to work evenings, weekends, and holidays as needed

We offer competitive pay, a supportive work environment, and ample opportunities for growth and advancement. If you are a talented line cook who is looking for a new challenge, we want to hear from you!