Line Cook and Shucker

Taylor Shellfish Farms; Seattle (WA); On-site; USD 60,000 - 80,000; Full time

Job summary

An innovative food and beverage company is seeking enthusiastic Line Cooks and Oyster Shuckers for their vibrant Pioneer Square location in Seattle. This role offers a unique opportunity to work in a lively environment, engaging with guests while upholding the highest standards of oyster presentation. With a focus on teamwork and a positive atmosphere, employees benefit from hands-on training and seasonal farm visits. If you are passionate about food and hospitality and thrive in fast-paced settings, this is the perfect opportunity for you to shine.

Benefits

Seasonal farm visits

Proprietary training

Oyster education

Qualifications

• 2-5 years of relevant experience in a fast-paced environment.
• Flexible schedule with the ability to pick up shifts.

Responsibilities

• Work in an open kitchen environment engaging with guests.
• Maintain a positive attitude and tidy workspace.

Skills

Oyster Shucking

Line Cooking

Customer Engagement

Teamwork

Job description

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Wage Range: $22.21/hr + Tips and Commission

We are looking to hire BOH positions: Oyster Shuckers and Line Cooks at our Pioneer Square location in Seattle’s Historic Neighborhood. This area is a major tourist attraction, located next to stadiums, offering high-volume opportunities during concerts, games, and exhibitions. Our oyster bars embody the ‘Tide to Table’ philosophy, setting a gold standard for oyster shucking presentation. Employees benefit from seasonal farm visits, proprietary training, and oyster education.

Oyster Shuckers work in an open kitchen environment, engaging with guests and enjoying a lively atmosphere. A positive attitude and tidy workspace are essential. We value hard work, efficiency, and a positive environment.

Qualifications

• 2-5 years of relevant experience in an upscale, fast-paced environment.
• Flexible schedule with the ability to pick up shifts.
• Team-oriented, fun, passionate about food and hospitality.
• High-volume line cook experience.

Additional Details

• Seniority level: Entry level
• Employment type: Temporary
• Job function: Management and Manufacturing
• Industries: Food and Beverage Manufacturing