Line Cook - Ameris Bank Amphitheatre Alpharetta, GA

Legends; Alpharetta (GA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic team at a premier venue where you can showcase your culinary skills as a Line Cook. This role offers the opportunity to provide exceptional dining experiences while adhering to high standards of food safety and sanitation. You'll work closely with experienced chefs and be part of a collaborative environment that values teamwork and excellence. Ideal candidates will have a passion for food, a strong work ethic, and the ability to thrive in a fast-paced setting. If you are ready to take your culinary career to the next level, this is the perfect opportunity for you.

Qualifications

• Must be at least 18 years old and have a high school diploma or equivalent.
• Professional culinary training or experience in fine dining is preferred.

Responsibilities

• Prepare food items while maintaining quality standards and safety.
• Ensure cleanliness and sanitation of kitchen areas and utensils.

Skills

Food Preparation

Sanitation Standards

Teamwork

Multi-tasking

Guest Relations

Education

High School Diploma

Culinary Training

Tools

Kitchen Equipment

Job description

Line Cook - Ameris Bank Amphitheatre Alpharetta, GA

Job Category: x

Requisition Number: LINEC014849

Posted: February 5, 2025

Part-Time

Location

Ameris Bank Amphitheatre
2200 Encore Parkway
Alpharetta, GA 30009, USA

The Role

The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.

Responsibilities:

1. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
2. Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
3. Ensures that proper food temperatures are maintained.
4. Responsible for safety standards, neatness and sanitation of work areas.
5. Maintain cleanliness of kitchen including shelves, walls, floors and drains.
6. Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
7. Maintain proper sanitation for all dining and cooking utensils and cookware.
8. Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.
9. Adhere to company guidelines for appearance and uniform standards.

Qualifications

1. All applicants must be at least 18 years of age.
2. Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred with strong line experience for Ala Carte Service.
3. Ability to interact with co-workers in order to assure compliance with company service standards.
4. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
5. Ability to multi-task in a fast-paced, team-oriented setting.
6. Must be able to read, speak and write in English.
7. Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
8. Ability to work all events, including: extended hours, nights, weekends, and holidays.
9. Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
10. High school diploma or equivalent. Culinary training preferred.
11. Must have three years working in a fast-paced high-end club or restaurant.

Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.