Line Cook- Amara Cay

Amara Cay Resort; Islamorada (FL); On-site; USD 17,047 - 24,280; Full time

Benefits offered by this job

Multiple tiers of medical coverage

Dental & Vision coverage

Tuition reimbursement

401(k) match

Hotel discounts

Free Starbucks on a Wednesday

Daily lunch and dinner

Job summary

Amara Cay Resort in Islamorada, Florida is seeking a culinary team member to assist in food preparation and cooking. Responsibilities include maintaining a clean work area, stocking inventory, and collaborating with the team. Candidates should have a high school diploma and a passion for cooking, with culinary education preferred. The position offers a rich benefits program including medical coverage, paid time off, and hotel discounts. Starting pay is at least USD $0.00 per hour.

Qualifications

• High school diploma or equivalent required.
• Culinary arts education or relevant training is a plus.
• Ability to work in a fast-paced environment and handle multiple tasks.

Responsibilities

• Assist in food preparation, including chopping and marinating ingredients.
• Cook and plate menu items according to established standards.
• Collaborate with the culinary team to develop and refine recipes.

Skills

Food preparation techniques

Communication

Teamwork

Education

High school diploma or equivalent

Culinary arts education

Job description

Responsibilities

• Assist in food preparation, including chopping, cutting, and marinating ingredients
• Follow recipes and cooking techniques to ensure high-quality dishes
• Cook and plate menu items according to established standards
• Maintain a clean and organized work area
• Assist in stocking and managing inventory levels
• Collaborate with the culinary team to develop and refine recipes
• Adhere to food safety and sanitation guidelines
• Provide support in various kitchen duties as assigned

Qualifications

• High school diploma or equivalent
• Culinary arts education or relevant training is a plus
• Basic knowledge of food preparation techniques and kitchen equipment
• Ability to work in a fast‑paced environment and handle multiple tasks
• Strong attention to detail and a passion for cooking
• Willingness to learn and take direction from senior chefs
• Excellent communication and teamwork skills
• Availability to work flexible hours, including evenings, weekends, and holidays

Benefits

Davidson Hospitality Group is an award‑winning, full‑service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well‑being of our team members and their families.

• Multiple tiers of medical coverage
• Dental & Vision coverage
• 24/7 Teledoc service
• Free maintenance medications
• Pet insurance
• Hotel discounts
• Tuition reimbursement
• Paid time off (vacation, sick, bereavement and holidays)
• 401(k) match
• Free Starbucks on a Wednesday
• Daily lunch and dinner

EEO AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation. Davidson Hospitality is a drug‑free workplace. Pre‑employment drug test and background check required. We participate in E‑Verify.

Salary Range

Starting from USD $0.00/Hr.