Line Cook AM & PM

Rock Creek Cattle Company.; Montana; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a professional line cook to join their dynamic kitchen team. This role is crucial for ensuring customer satisfaction through the precise preparation of menu items and maintaining high standards of food quality and safety. The ideal candidate will demonstrate a strong understanding of various cooking methods and a commitment to excellence. If you are passionate about cooking and eager to contribute to a collaborative kitchen environment, this opportunity could be the perfect fit for you.

Qualifications

• Proven cooking experience or willingness to learn.
• Excellent understanding of various cooking methods and equipment.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food for service and cook menu items.
• Comply with nutrition and sanitation regulations.

Skills

Cooking Experience

Understanding of Cooking Methods

Speed and Accuracy

Knowledge of Best Practices

Education

Culinary School Diploma

Job description

Description: We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Job Responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements

• Proven cooking experience or a hard worker willing to learn
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Culinary school diploma a plus

Rock Creek Cattle Company is an Equal Opportunity Employer