Line Cook Altamonte Springs, Florida, United States

Toojays; Altamonte Springs (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking dedicated Line and Deli Cooks to join their team in Altamonte Springs. This role is essential for delivering high-quality food and exceptional service in a vibrant restaurant environment. Candidates will take pride in crafting classic New York deli recipes while ensuring a clean and efficient kitchen. The ideal candidates will possess strong culinary skills, a commitment to customer service, and the ability to thrive in a fast-paced setting. Join a team that values its members and offers flexible schedules along with a supportive work culture focused on delivering simply great food and experiences.

Benefits

Flexible Schedules

401K

Discounted Meal Program

Qualifications

• Experience in a full-service restaurant or related field is required.
• Ability to stand for long hours and lift up to 50 pounds.

Responsibilities

• Prepare and cook food items according to recipes and standards.
• Maintain cleanliness and safety in the kitchen and work areas.

Skills

Culinary Skills

Customer Service

Time Management

Education

High School Diploma or Equivalent

Tools

Microwaves

Knives

Gas Range

Fryers

Convection Ovens

Dishwashers

Job description

Line Cooks

Toojay's is hiring cooks ASAP at our restaurant in the Palm Springs Shopping Center in Altamonte.

Our Line and Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed and efficiency.

Since 1981 TooJay's New York-style Deli has been a fan favorite. With locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.

We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.

Line and Deli Cook Benefits Include:

• Flexible Schedules
• 401K (eligibility requirements apply)
• Discounted Meal Program – including catering

Line Cook Requirements:

1. High school diploma or equivalent experience in a full-service restaurant or related field
2. Flexible and long hours required at times
3. Ability to stand during entire shift, exerting up to 50 pounds as needed
4. Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
5. Able to handle and operate safely: microwaves, knives, steam tables, gas range, char broiler, fryers, salamander, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemicals
6. Ability to reach overhead, carry hot catering trays, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers
7. Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner
8. Continuously clean high touch points throughout the kitchen
9. Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols and standards of cleanliness
10. Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulate

TooJay's Deli is an Equal Opportunity and E-Verify employer