Line Cook - Alcove by MadTree

MadTree Brewing Company; Cincinnati (OH); On-site; USD 10,000 - 60,000; Part time

Job summary

MadTree Brewing Company is seeking a Line Cook for their Alcove kitchen in Cincinnati. This role involves preparing dishes, managing the station efficiently, and ensuring high standards of taste and presentation. Ideal candidates should have at least one year of cooking experience in a fast-paced restaurant environment. The company offers competitive pay and a variety of employee benefits, encouraging a team-oriented atmosphere.

Benefits

Discounted food, beverage, and merchandise

Quarterly gift card allowance

401(k) retirement plan with match

Employee Assistance Program

8 free therapy sessions

Paid Volunteer Time

Medical, dental, vision, life, and disability insurance

Paid Time Off for full-time

Qualifications

• 1+ year of experience as a cook in a restaurant.
• Mastery of culinary techniques and food presentation.
• Ability to follow recipes precisely.

Responsibilities

• Prepare dishes with care and consistency.
• Manage station during service and coordinate with team members.
• Collaborate with front-of-house staff to exceed guest expectations.

Skills

Culinary techniques

Ability to work under pressure

Attention to detail

Job description

Founded in 2013, MadTree is an award-winning brewery rooted in Cincinnati and committed to purpose-driven practices. Dedicated to crafting great beer and building a business that does good, MadTree protects and celebrates nature while reducing environmental impact. It is a B-Corp certified company and a member of 1% for the Planet, pledging 1% of sales to local, sustainable nonprofits. MadTree aims to create welcoming experiences, exceed expectations, and foster a better community, putting purpose in every pour and embracing a different way of doing things.

MadTree is committed to building a diverse, equitable, and inclusive workforce that inspires innovation while being rooted in purpose. We offer a competitive compensation package and benefits such as health insurance, a retirement plan with a match, paid time off, and other perks.

Line Cook - $15.00-20.00/hr + Opportunity for Growth

** Must have availability on at least two of the following days: Friday, Saturday, Sunday

** Currently hiring for part-time, with potential to transition into full-time roles.

Join Alcove by MadTree, where you'll create dishes from perfectly cooked steaks to seasonal specialties in our OTR kitchen. Be part of a fast-growing team with opportunities for advancement!

MadTree Employee Benefits & Perks:

• Discounted food, beverage, and merchandise
• Quarterly MadTree gift card allowance
• 401(k) retirement plan with company match
• Employee Assistance Program offering 24/7 support for personal and job-related concerns
• 8 free therapy sessions and unlimited text-based therapy services
• Paid Volunteer Time for all team members
• Medical, dental, vision, life, and disability insurance (full-time)
• Paid Time Off (full-time)

Job Summary:

The Line Cook at Alcove prepares dishes with care and consistency, following recipes exactly while maintaining high standards for taste, quality, and presentation. They work efficiently in a fast-paced environment, keeping their station organized and collaborating with kitchen and front-of-house teams to deliver exceptional guest experiences. They embody MadTree's core behaviors: Connect, Grow, and Give a F*ck.

Requirements and Responsibilities:

• At least 1+ year of experience as a cook in a restaurant or food service setting
• Execute menu items with precision, maintaining high standards
• Manage your station during service, coordinating with team members
• Follow recipes exactly and apply culinary techniques
• Collaborate with front-of-house staff to exceed guest expectations
• Communicate effectively with team members throughout shifts
• Spend up to 16 hours per year volunteering for MadTree Impact initiatives

Skills for Success:

• Mastery of culinary techniques, timing, and presentation
• Ability to work well under pressure in a busy kitchen
• Knowledge of various food types and cooking styles
• Ability to follow recipes precisely
• Attention to detail in food presentation and quality