Line Cook - Alcove by MadTree

MadTree Brewing Co.; Cincinnati (OH); On-site; USD 10,000 - 60,000; Part time

Job summary

MadTree Brewing Co. is seeking a part-time Line Cook to join their Alcove kitchen in Cincinnati. This role involves preparing dishes with precision, working efficiently in a fast-paced environment, and upholding the brewery's core values. The position includes growth opportunities and offers competitive pay along with various benefits.

Benefits

Discounted food, beverage, and merchandise

Quarterly MadTree gift card allowance

401(k) plan with company match

Employee Assistance Program offering 24/7 professional support

8 free therapy sessions and unlimited text-based services

Paid Volunteer Time for all team members

Medical, dental, vision, life, and disability insurance (full-time)

Paid Time Off (full-time)

Responsibilities

• Executing menu items with precision and maintaining standards.
• Managing your station during service and coordinating with other cooks.
• Collaborating with front-of-house staff to exceed guest expectations.

Skills

Culinary Craftsmanship

Working Well Under Pressure

Cooking Knowledge

Recipe Reading

Attention to Detail

Job description

Founded in 2013, MadTree is an award-winning brewery rooted in Cincinnati and committed to purpose-driven practices. Dedicated to crafting great beer and building a business that does good, MadTree protects and celebrates nature while reducing environmental impact. It is a B-Corp certified company and a member of 1% for the Planet, donating 1% of sales to local, sustainable nonprofits. MadTree aims to create warm, welcoming experiences, exceed expectations, and foster a better community. They put purpose in every pour and embrace doing things differently.

MadTree is committed to building a diverse, equitable, and inclusive workforce that inspires creativity while being rooted in purpose. They offer competitive compensation, health insurance, a retirement plan with a match, paid time off, and other benefits.

Line Cook - $15.00-20.00/hr + opportunity for growth

Must have availability on at least two days: Friday, Saturday, or Sunday.

Currently hiring for part-time, with opportunities to grow and transition into full-time.

Join Alcove by MadTree, where you'll create dishes from perfectly cooked steaks to seasonal specialties in our OTR kitchen. Be part of a team in a fast-growing company with opportunities for advancement!

MadTree Employee Benefits & Perks:

• Discounted food, beverage, and merchandise
• Quarterly MadTree gift card allowance
• 401(k) plan with company match
• Employee Assistance Program offering 24/7 professional support
• 8 free therapy sessions and unlimited text-based services
• Paid Volunteer Time for all team members
• Medical, dental, vision, life, and disability insurance (full-time)
• Paid Time Off (full-time)

Job Summary:

The Line Cook at Alcove prepares dishes with care and consistency, following recipes precisely while maintaining high standards. They work efficiently in a fast-paced environment, keeping their station organized and collaborating with kitchen and front-of-house teams to deliver exceptional guest experiences. They embody MadTree’s values: Connect, Grow, and Give a F*ck.

Responsibilities include:

• Executing menu items with precision, maintaining taste, quality, and presentation standards.
• Managing your station during service, coordinating with other cooks for smooth operation.
• Following recipes exactly and applying advanced culinary techniques.
• Collaborating with front-of-house staff to exceed guest expectations.
• Communicating effectively with team members throughout the shift.
• Spending up to 16 hours annually volunteering for MadTree Impact initiatives, encouraging team participation.

Skills for success:

• Culinary Craftsmanship: mastering techniques, timing, and presentation for consistency.
• Working Well Under Pressure: handling a busy kitchen environment without losing focus.
• Cooking Knowledge: understanding various food types and styles.
• Recipe Reading: following recipes precisely.
• Attention to Detail: recognizing the importance of small details in food quality.